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    Home » Recipes » breakfast » Rose Cardamom Chia Pudding Recipe | Chia Seed Recipes

    Rose Cardamom Chia Pudding Recipe | Chia Seed Recipes

    Posted on Aug 20, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Rose Cardamom Chia Pudding Recipe | Chia Seed Recipes

    Rose Cardamom Chia Pudding Recipe | Chia Seed Recipes with Step by step photos. Rose and cardamom flavor goes very well together. So I decided to make a quick pudding with chia seed as rose cardamom flavor. It is absolutely yummy and delicious. If you love rose flavor I tell you, it is a must try. Now lets see how to prepare Rose Cardamom Chia Pudding.

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    Vanilla Tutti Fruit Chia Pudding

    Rose Cardamom Chia Pudding Recipe | Chia Seed Recipes

        Step by step Method with pictures: 

         1.    In a mixing bowl add in milk and to this add in chia seeds and mix well.
    2.    Allow it to sit in refrigerator overnight or a maximum of 4 hours. After 4 hours the chia seeds would have bloomed.
    3.    Now transfer this to a serving to this add in sugar and mix well. Next add in cardamom powder and rose essence.

    4.    Mix well. Finally garnish with rose petals and serve.

    Rose Cardamom Chia Pudding Recipe | Chia Seed Recipes

     

    📖 Recipe

    Rose Cardamom Chia Pudding
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    5 from 1 vote

    Rose Cardamom Chia Pudding

    Rose Cardamom Chia Pudding Recipe Rose and cardamom flavor goes very well together. It is absolutely yummy and delicious
    Prep Time4 hours hrs
    Total Time4 hours hrs
    Course: Dessert
    Cuisine: International
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Chilled Milk – 2 cups
    • Chia seeds – ½ cup
    • Rose essence – 5 drops or as needed
    • Sugar – 2 tbsp
    • Cardamom powder – ½ tsp
    • Rose petals to garnish

    Instructions 

    • In a mixing bowl add in milk and to this add in chia seeds and mix well.
    • Allow it to sit in refrigerator overnight or a maximum of 4 hours. After 4 hours the chia seeds would have bloomed.
    • Now transfer this to a serving to this add in sugar and mix well. Next add in cardamom powder and rose essence.
    • Mix well. Finally garnish with rose petals and serve.

    Notes

    •  Adding Rose petals is optional but it has a very nice flavour.
    •  Makes a healthy breakfast option.
    Keyword Chia Pudding, Rose Cardamom Chia Pudding
    Tried this recipe?Mention @happietrio or tag #happietrio
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    1. Baked Bread Pudding | Eggless Bread Pudding - Cook with Sharmila says:
      December 7, 2020 at 6:07 PM

      […] Rose Cardamom Chia Pudding […]

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