Rose Cardamom Chia Pudding Recipe | Chia Seed Recipes with Step by step photos. Rose and cardamom flavor goes very well together. So I decided to make a quick pudding with chia seed as rose cardamom flavor. It is absolutely yummy and delicious. If you love rose flavor I tell you, it is a must try. Now lets see how to prepare Rose Cardamom Chia Pudding.
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Step by step Method with pictures:
1. In a mixing bowl add in milk and to this add in chia seeds and mix well.
2. Allow it to sit in refrigerator overnight or a maximum of 4 hours. After 4 hours the chia seeds would have bloomed.
3. Now transfer this to a serving to this add in sugar and mix well. Next add in cardamom powder and rose essence.
4. Mix well. Finally garnish with rose petals and serve.
Rose Cardamom Chia Pudding
Rose Cardamom Chia Pudding Recipe Rose and cardamom flavor goes very well together. It is absolutely yummy and delicious
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Chilled Milk – 2 cups
- Chia seeds – ½ cup
- Rose essence – 5 drops or as needed
- Sugar – 2 tbsp
- Cardamom powder – ½ tsp
- Rose petals to garnish
Instructions
- In a mixing bowl add in milk and to this add in chia seeds and mix well.
- Allow it to sit in refrigerator overnight or a maximum of 4 hours. After 4 hours the chia seeds would have bloomed.
- Now transfer this to a serving to this add in sugar and mix well. Next add in cardamom powder and rose essence.
- Mix well. Finally garnish with rose petals and serve.
Notes
- Adding Rose petals is optional but it has a very nice flavour.
- Makes a healthy breakfast option.
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