Coleslaw
Coleslaw is a raw salad consisting for freshly shredded cabbage along with salad dressing and seasonings.
Servings: 4
Calories: 72kcal
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Cabbage sliced lengthwise
- ½ cup Carrot – sliced lengthwise
- 1 tsp Vinegar
- 1 tsp Maple syrup
- ¼ cup Mayonnaise
- Salt as needed
Instructions
- In a small bowl add mayonnaise, vinegar , maple syrup , salt and pepper powder.
- Whisk well until combine and smooth.
- In another bowl add sliced cabbage and carrot. I am using white and purple cabbage. To this add the prepared dressing.
- Toss well until combined.
Video
Notes
You can also add lemon juice instead of vinegar.
You can serve coleslaw along with rolls, wraps, shawarma or simply as a salad.
Nutrition
Calories: 72kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 4.9g | Saturated Fat: 0.7g | Cholesterol: 4mg | Sodium: 117mg | Potassium: 79mg | Fiber: 0.8g | Sugar: 3.2g | Calcium: 15mg
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