Coleslaw Recipe | Cabbage Mayonnaise Salad

Coleslaw is a raw salad consisting for freshly shredded cabbage along with salad dressing and seasonings. It is perfect with wraps or rolls.

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Coleslaw Recipe | Cabbage Mayonnaise Salad with Step by step photos. Coleslaw is a famous summer salad from the country of Netherland. It primarily consists of shredded cabbage along with mayonnaise dressing. I prepare coleslaw and used to serve along with wraps and rolls along in shawarma along with some cooked chicken. They just taste out of the world.

My little one loves any dish with mayonnaise and hence coleslaw is one of her favorite salad.

Ingredients

Coleslaw mix - Use a mix of cabbage and carrot. I am using half and half white and purple cabbage , it gives a lovely pop of cabbage in salad.

Dressing - We prepare a creamy dressing using mayonnaise, maple syrup, vinegar and a hint of salt.

How to make Coleslaw

In a small bowl add mayonnaise, vinegar , maple syrup , salt and pepper powder.

Whisk well until combine and smooth.

In another bowl add sliced cabbage and carrot. I am using white and purple cabbage. To this add the prepared dressing.

Toss well until combined.

Creamy and delicious Coleslaw is now ready.

Tips & Variations

You can also add lemon juice instead of vinegar.

You can serve coleslaw along with rolls, wraps, shawarma or simply as a salad.

Storing Suggestions

Store them in a air tight container for up to 3 days. As we use mayonnaise base , we cannot freeze it.

But you can always prep the veggies and store them. Just before serving prepare and toss them in the dressing. This way it stays fresh.

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5 from 2 votes

Coleslaw

Coleslaw is a raw salad consisting for freshly shredded cabbage along with salad dressing and seasonings.

Prep Time10 minutes mins

Cook Time0 minutes mins

Total Time10 minutes mins

Course: Salad

Cuisine: American

Servings: 4

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• 1 cup Cabbage sliced lengthwise
• ½ cup Carrot – sliced lengthwise
• 1 tsp Vinegar
• 1 tsp Maple syrup
• ¼ cup Mayonnaise
• Salt as needed

Instructions 

• In a small bowl add mayonnaise, vinegar , maple syrup , salt and pepper powder.
• Whisk well until combine and smooth.
• In another bowl add sliced cabbage and carrot. I am using white and purple cabbage. To this add the prepared dressing.
• Toss well until combined.

Notes

You can also add lemon juice instead of vinegar.

You can serve coleslaw along with rolls, wraps, shawarma or simply as a salad.

Keyword coleslaw

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.