Egg Dosa
Egg dosa is a protein rich breakfast to start a day. Dosa is topped with egg and cooked to perfection. It goes well with chutney and sambar.
Servings: 1 dosa
Calories: 281kcal
Standard 1 cup measures 240 ml
Ingredients
- 1 Egg
- ¼ tsp Pepper powder
- ¼ tsp Salt to taste
- ¼ cup Idli dosa batter
- 1 tbsp Grated Carrot
- 1 tbsp Finely chopped onions
- 1 tsp Oil
- 1 tsp Coriander leaves to garnish
Instructions
- Break open the egg in a bowl.
- Take Pepper powder and Salt. you can also some red chilli flakes if you prefer extra spicy.
- Add pepper and salt to egg
- Mix well untill combine.
- Heat a dosa tawa and pour a ladle full of batter and spread to form a slightly thick dosa. If the dosa is very thin the dosa might tear.
- Now to the dosa pour the beaten egg and spread a little.
- Now sprinkle the grated carrot, finely chopped Onions and Coriander leaves over the dosa.
- Drizzle oil over the dosa and cook for 30 secs or until its cooked in medium flame. You can also cover and cook if you prefer.
- Flip the dosa and cook for another 30 secs.
- Egg Dosa is now ready to serve.
Video
Notes
You can also prepare a plain egg dosa if you dont prefer adding extra vegetables.
A dash of Idli Podi (Gun Powder) will also spice it up.
As such we dont have any special egg dosa batter. We repurpose our dosa batter.
We can even add the potato filling like our masala dosa to this egg dosai. I dont have the egg masala dosa recipe as of now in blog will try to share in Instagram if possible.
Nutrition
Serving: 1dosa | Calories: 281kcal | Carbohydrates: 39.3g | Protein: 9g | Fat: 9.2g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 220mg | Potassium: 151mg | Fiber: 1.1g | Sugar: 1.2g | Calcium: 43mg | Iron: 3mg
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