Mini Idli Sambar | Sambar Idli
Mini idli sambar is a heavenly south Indian delicacy made with idli and Sambar. Perfectly cooked Idli's are dunked in a bowl of sambar. It is further enhanced with ghee is pure deliciousness.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Idli Batter
- Sambar as required
- 1 Onion finely chopped ( garnish as needed )
- 1 tbsp Coriander leaves finely chopped ( garnish as needed )
- 1 tbsp Ghee
Instructions
- Prepare Idli batter the previous day, ferment it and keep ready. Grease the Mini Idli molds with ghee /Oil and pour the Idli batter in it.
- Steam the Idli pan with Water and cook the Idli for 8-10 mins or till done.
- Remove the Idli mould outside the pan sprinkle a dash of water and let it rest for 2 mins and then run a spoon around the Idli’s to unmould it easily.
- Keep the Idli and the Sambar Ready, Take the serving plate and arrange the idli.
- Pour Sambar fully till the Idli’s are completely soaked in Sambar.
- Sprinkle finely chopped onions
- Add finely chopped coriander leaves.
- Finally drizzle in some ghee and serve hot
Video
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