Beetroot poori
Beetroot poori is a type of Indian Fried bread. We infuse Beetroot puree to the dough and then the poori's are fried to perfection.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 2 cups Atta / Whole Wheat Flour
- 2 tbsp Sooji / Semolina
- Salt as needed
- Water as needed
- Oil as needed for deep frying
To Grind
- 1 Beetroot medium sized
- 1 Green chilli
- 1 tsp Ginger
- 1 tbsp Water
Instructions
- In a blender add in the chopped beetroot cubes along with the green chilli, ginger, Water . Blend it to a fine puree. Don’t add more water.
- In a mixing bowl add Wheat flour, Salt and Semolina.
- To this add beetroot puree.
- Add water little by little and knead it to a dough.
- Close with a kitchen towel and allow it to rest for 30 mins.
- Pinch a small portion of the dough. Apply little oil and flatten the dough using a rolling pin.
- Heat oil for deep frying. Check by dropping a small piece of dough and see if it raise and then the oil is ready for deep frying. So once the oil is hot add in the poori.
- Deep fry till it is cooked completely and then drain from the oil and place on kitchen towel to remove excess oil. Serve hot. Puffy poori is now ready to serve.
Notes
- Serve hot with Potato masala.
- Goes well with any spicy masala.
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