Homemade Pepper Powder
Homemade Pepper Powder always comes handy , so as a good practice i always prepare in pepper powder in home and use in cooking .
Servings: 1 bottle
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Whole black Pepper
Instructions
- In a pan add the whole Pepper Corns. Dry roast in a low flame for 2 to 3 mins. Slowly it start to splutter
- Switch off at this stage. Allow it to cool down completely.
- Once they cool down add to a blender and grind to a fine powder.
- Now transfer to a wide plate and spread completely. Allow it to rest for 30 mins - 1 hours.
- Once its cool transfer to a air tight container and use.
Notes
- Always store black pepper powder in a clean air tight container and use as and when needed.
- Use only clean spoons. If using wet spoons it might spoil the powder.
- I usually make a batch with 1 cup of whole pepper and store. It lasts for 1-2 months depends on the usage. I make a fresh batch once its over.
- Use a high speed blender to get a fine pepper powder
Tried this recipe?Mention @happietrio or tag #happietrio
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