Pressure cook Sweet Corn for 4 whistles by adding salt. Allow it to release the pressure and then peel the sweet corn kernels once it cools down.
In a mixing bowl take the Sweet Corn kernels. To this add the Chopped Onions and garlic.
Mix well, next add in Chilli powder, Chaat Masala, and the required Salt.
Toss well for evening mixing of the spice powders. At least add the lemon juice and toss well once again. Garnish with finely chopped coriander leaves and serve.
Notes
· Serve as an evening snack.· Add extra lemon juice if you like it tangy.