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    Home » Recipe Index » Streetfood

    Sweet Corn Chaat (Masala Corn)

    Posted on Apr 25, 2018 · Last Updated on Apr 27, 2024 by Sharmila Kingsly

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    Sweet corn chaat is an easy to make street food with sweet corn, onions, and tomatoes. It makes a great evening snack.

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    Sweet Corn Chaat

    Sweet Corn Chaat Recipe | Masala Corn Recipe with step by step photos.An easy to make chaat at the home for our sudden craving. If steamed sweet corn is ready you can prepare this in no time. This also can be served as a salad. Now let's see how to prepare masala Corn.

    How to make Sweet Corn Chaat

     
        1.    Pressure cook Sweet Corn for 4 whistles by adding salt. Allow it to release the pressure and then peel the sweet corn kernels once it cools down.
    2.    In a mixing bowl take the Sweet Corn kernels. To this add the Chopped Onions and garlic.

    3.    Mix well, next add in Chilli powder, Chaat Masala, and the required Salt.

    4.    Toss well for evening mixing of the spice powders. At least add the lemon juice and toss it well once again. Garnish with finely chopped coriander leaves and serve.

    Serve with lemon wedges.
    Sweet Corn Chaat Recipe | Masala Corn Recipe
     

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    📖 Recipe

    Sweet Corn Chaat
    Print Recipe Pin Recipe
    5 from 1 vote

    sweet corn chaat

    sweet corn chaat is an easy to make street food with sweet corn, onions, and tomatoes. It makes a great evening snack.
    Prep Time10 minutes mins
    Cook Time0 minutes mins
    Total Time10 minutes mins
    Course: Snack
    Cuisine: Indian
    Servings: 2
    Calories: 98kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 Sweet Corn
    • 1 Onion
    • 1 Tomato
    • Salt as needed
    • ¼ tsp Chilli powder
    • 1 tsp Chaat Masala
    • 1 tsp Lemon Juice
    • 1 tsp Coriander Leaves to garnish

    Instructions 

    • Pressure cook Sweet Corn for 4 whistles by adding salt. Allow it to release the pressure and then peel the sweet corn kernels once it cools down.
    • In a mixing bowl take the Sweet Corn kernels. To this add the Chopped Onions and garlic.
    • Mix well, next add in Chilli powder, Chaat Masala, and the required Salt.
    • Toss well for evening mixing of the spice powders. At least add the lemon juice and toss well once again. Garnish with finely chopped coriander leaves and serve.

    Notes

    · Serve as an evening snack.
    · Add extra lemon juice if you like it tangy.

    Nutrition

    Calories: 98kcal | Carbohydrates: 21.5g | Protein: 3.6g | Fat: 1.2g | Saturated Fat: 0.2g | Sodium: 18mg | Potassium: 416mg | Fiber: 4g | Sugar: 6g | Calcium: 18mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

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    Comments

    1. Md Raza Sheikh says

      April 15, 2019 at 10:49 pm

      Thanks For Sharing this.....

      Reply
    2. Admin (SD) says

      February 11, 2019 at 9:36 pm

      Thanks for sharing such an wonderful information. Today main reasons of the ill health is eating unhealthy food. So it’s very important to know what to eat.

      nice article, i like it..Gulab Jamun

      Reply
    3. Padmajha says

      June 25, 2018 at 8:17 pm

      Wow, this is another super recipe. I guess if we have steamed corn ready, we can make this and butter corn at the same time and my kids would be double happy!

      Reply
    4. Unknown says

      June 18, 2018 at 4:02 pm

      wow this is so delicious and yummy snack to have any time.. am drooling literally !!

      Reply
    5. Suma Gandlur says

      June 05, 2018 at 6:13 pm

      It looks super inviting and tasty. Simple chaat but flavorful.

      Reply
    6. Sandhya Ramakrishnan says

      May 31, 2018 at 8:20 pm

      I am drooling over those sweet corn chaat. This is absolutely my favorite and I will be making some soon as we have sweet corn all over in the summer.

      Reply
    « Older Comments
    5 from 1 vote (1 rating without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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