In a bowl add in luke warn water, to this add in the Sugar and active dry yeast. Allow it to sit for 5 mins or until the yeast is completely dissolved and the mixture will turn frothy. It means the yeast is active. Mix well and keep it ready.

In a mixing bowl add in All-purpose bowl and salt. Mix well so the salt is evenly mixed. Now add in the yeast water to the flour mixture and knead it well to form a soft dough, finally add in the olive oil and knead once again.

Cover the mixing bowl with a cling wrap and then keep it in a dark place without any disturbance for 1 hour.The dough would have doubled in size after an hour. Punch the dough and then roll it to form a rectangular shape.

Using a knife first make a partition in the center of the dough and then cut it to form the stick shape. In a bowl grate the garlic pods to this add in soft butter and then mixed herbs. Cream it together and then spread it evenly over the bread sticks.

Brush it with milk generously and then preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 20-25 mins. Or until the sticks turn golden and move freely from the baking tray.

Allow it to cool down completely and then remove the bread sticks and the serve with mayonnaise or any other dip or Soup.