Baked Masala Peanuts | Peanuts Pakora
Baked Masala Peanuts is a yummy tea time snack made in oven with little oil but tastes good as the deep fried ones. It is an addictive snack.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Roasted Peanuts
- ¼ cup Gram Flour
- 2 tbsp Rice Flour
- 1 tsp Chilli powder
- Salt as needed
- Water as needed as needed
- ¼ tsp Hing
- ¼ tsp Baking Soda
- 1 tbsp Oil
To Grind:
- 5 Garlic pods
- ½ tsp Fennel Seeds
- 1 spring Curry Leaves
Instructions
- In a pan add in the peanuts and saute on a low flame until its roasted.
- In a mortar and pestle add in the garlic, Fennel seeds, and Curry leaves and crush
- In a mixing bowl add in the roasted peanuts. To this add in the Gramflour and rice flour.
- To this add the blended garlic and fennel paste, Chilli powder, Salt.
- Next, add Hing and Baking soda. Mix everything well
- Now add in 1 tbsp of oil and mix everything. Oil helps the masala to stay intact with the peanuts so don't skip this step.
- Next sprinkle water little by little and mix in such a way that the masala is spread on all the peanuts.
- Line a baking tray with parchment paper and spread the peanuts.
- Preheat the oven at 190 Deg C for 10 mins and then bake at 190 Deg C for 20 mins After 15 mins. Using a spatula slightly spread the peanuts and then bake.
- Wait till the masala peanuts cool down and then store in air tight containers.
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