How to make Ginger Garlic paste
Ginger garlic paste is an important ingredient when it comes to cooking. It can be made when ahead of time and stored for a longer use
Servings: 2 cup
Calories:
Standard 1 cup measures 240 ml
Equipment
- Blender
Ingredients
- 1 cup Ginger
- 1 cup Garlic
- 1 tsp Salt
- 2 tbsp Oil
Instructions
- Peel the skin of the Garlic pods. Wash the ginger well to remove any mud or dirt particles and then peel the skin of ginger and chop them into small pieces. Wipe of moisture content if any.
- In a blender add in the ginger and garlic to this add in the salt and Oil.
- Blend well to a fine paste. Store in a container and refrigerate for use.
Notes
We can store them for up to a month if used clean.
No need to add water while blending as it reduces the shelf life.
You can also add ¼ tsp of turmeric powder while grinding.
If you are going to use it the same day you can use water while grinding the ginger garlic paste else we can use oil.
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