Air Fryer Chicken Fajitas
Air Fryer Chicken Fajitas is an easy-to-make quick dinner. They are juicy, delicious, and a less than 30-minute dish.
Servings: 4
Calories: 199kcal
Equipment
- Air Fryer
Ingredients
Fajitas Seasoning
- 1 tsp chili powder
- 1 tsp Coriander powder
- ½ tsp Garlic powder
- 1 tsp Cayenne
- 1 tsp dried oregano
- 1 tsp Cumin powder
- ½ tsp Black pepper powder
- 1 tsp Salt
Other Ingredients
- 1 lbs Chicken breast sliced lengthwise
- 1 cup Onion
- 1 Red Bell pepper
- 1 Green Bell pepper
- 1 Yellow Bell pepper
- 2 tsp Oil
Instructions
Prepare the Fajita seasoning
- In a mixing bowl add all the spice powders mentioned under the fajitas seasonings.
- Combine the spice powders and set aside.
Chicken Fajitas in Air Fryer
- In a mixing bowl add the thinly sliced chicken breasts.
- To this add 1 sliced onion. Also add 1 red bell pepper, 1 yellow bell pepper, and 1 green bell pepper. Slice the peppers thinly as well.
- Add the prepared fajita seasoning on top and add oil as well.
- Toss everything together and Combine.
- Preheat the air fryer at 200 C /400 F for 5 mins.
- Arrange the chicken fajitas and cook at 180 C / 356 F for 12-15 mins.
- After every 5 mins toss once and continue cooking.
- Delicious Chicken Fajitas is now ready. Drizzle in some lemon juice and serve.
Notes
Slice the Chicken strips of equal thickness this ensures even cooking.
Don't overcrowd the air fryer. Overcrowding often leads to uneven cooking. If needed cook in batches.
Always toss the chicken halfway, so that it doesn't get burnt.
If you prefer a more crispy fajitas, cook for another 2-3 mins.
You can have the fajitas in so many different ways. You can have them with Tacos, Tortillas, Wraps, and burrito bowls too.
Nutrition
Calories: 199kcal | Carbohydrates: 11.1g | Protein: 25.7g | Fat: 5.8g | Saturated Fat: 0.4g | Cholesterol: 73mg | Sodium: 70mg | Potassium: 685mg | Fiber: 2.5g | Sugar: 6.1g | Calcium: 35mg | Iron: 2mg