Breakfast Cookies
Breakfast Cookies are a healthy delight to start our day. It has lots of dry fruits and nutrients to kick start the day.
Servings: 4
Calories: 265kcal
Ingredients
- ½ cup Banana
- ½ cup Almond Butter
- 2 tbsp Honey Use Maple Syrup for Vegan Version
- ¼ cup Brown Sugar
- ¼ tsp Baking Soda
- Salt a pinch
- 1½ cup Rolled Oats
- ¼ cup Pumpkin Seeds
- ⅛ cup Sunflower Seeds
- ¼ cup Grated Coconut
- ⅛ cup Almonds
- ¼ cup Dried cranberry
- ¼ cup Dried Apricots
Instructions
- In a mixing bowl add in the ripe banana Use a really rip big banana If mashed it should measure ½ cup approximately. Mash it really well.
- To this add in 2tbsp of honey and ½ cup of Almond butter.
- Next add in ¼ tsp of baking Soda and a pinch of Salt.
- Whisk well and combine everything together until its mixed evenly.
- Next add in the 1.5 cups of rolled Oats and ¼ cup of Pumpkin Seeds.
- Add in ⅛ cup of Sunflower Seeds, ¼ cup of Shredded Coconut , ¼ cup of Dried Cranberry and ¼ cup of Dried Apricots.
- Finally add in ⅛ cup of Almonds and mix everything together,
- Combine everything.
- Divide in equal portions using an icecream scoop or a teaspoon and shape the cookies.
- Preheat a oven at 180 Deg C for about 10 mins an then Bake at 20 to 25 mins or until the one side of the cookies brown.
- Let it cool completely and then store and serve.
Video
Notes
- Serve for breakfast along with fresh fruits and Milk.
- Instead of Honey you can use 3 tbsp of Maple Syrup for a Vegan Version.
- You can also use Peanut butter or Cashew Butter in place of Almond Butter.
- It is soft and chewy and perfect for breakfast.
- The cookies get browed easily , So keep a check after 20 mins.
- The baking time also vary from oven to oven.
Nutrition
Calories: 265kcal | Carbohydrates: 43.7g | Protein: 8g | Fat: 7.3g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 263mg | Fiber: 5.6g | Sugar: 10.8g | Calcium: 38mg | Iron: 3mg