In a bowl add Yogurt.

Next add the spice powders along with Salt. I am using Chili powder, Garam Masala and Turmeric powder.

And then add Ginger garlic paste and Oil.

Combine everything without lumps and the marinade is ready.

Finally squeeze in lemon juice and combine once again.

To the prepared marinade now add cubed or even sized bone less chicken pieces and cubed onions.

Combine everything so the masala evenly coats over the chicken and onion.

Arrange the chicken and onions in skewer as alternate layer. Let it marinate for 2-4 hours in the fridge.

We can cook the chicken kebab in air fryer , oven or grill. Today i have cooked them in air fryer.

Preheat the air fryer at 200 C / 400 F for 5 mins. Now arrange the chicken kebab and sprinkle or brush with oil.

Air fry them at 180 C / 356 F for 28 mins. Make sure you flip them couple of times and brush oil. I stopped after every 8 mins brushed them with oil and flipped sides just to ensure even cooking on all sides.

Preheat the oven to 200 Deg C for about 10 mins.

Bake the Chicken at 200 Deg C for about 10 mins and then flip and grill for another 10 mins. Continue to grill till the chicken is perfectly cooked. It took 40 mins for the chicken to get cooked perfectly.

Arrange the chicken skewers in the grill. Prefer steel skewers if cooking in grill , wooden ones get burnt easily.

Cook for about 10-12 minutes, turning occasionally to ensure even cooking. Cooking in grill has the beautiful char marks and smokey flavor and it is the traditional method.