Chocolate chip whole wheat muffins
Whole wheat chocolate chip muffins are healthy and delicious mini chocolate treats. It is a soft and moist perfect after school snack..
Servings: 6
Calories: 226kcal
Ingredients
- 1 cup Wheat Flour 1 tbsp for Tossing choco chips
- ¾ cup Brown Sugar
- ½ cup Milk
- ¼ cup Flavourless Oil
- ⅛ cup Water
- ½ tsp Vanilla essence
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅓ cup Choco Chips
Instructions
- Take the Chocolate chips in a bowl and add 1 tbsp of Wheat flour. Toss really well, such that all the Choco chips are coasted with flour . This step prevents the chocolate chips getting sink. Set aside until use.
- In a mixing bowl add milk. To this add oil and water. Mix everything really well with a whisk until all the ingredients are well combined
- Next add vanilla extract.
- Now add powdered brown sugar. Whisk until the sugar dissolves. The wet ingredients are now ready. Set aside.
- In another mixing bowl add flour.
- To this add Baking powder and Baking soda . Combine everything or you may also sieve once. This ensures even mixing of ingredients.
- Now combine the dry and wet ingredient in batches and combine well. Make sure there are no lumps.
- Next add flour coated Chocolate chips.
- Gently fold with a spatula until mixed.
- Line muffin tray with Muffin liners. Now pour the prepared batter into the Muffin liners. You can use an ice cream scoop/Ladle to pour the batter equally in to the muffin cases. Fill ¾ of the Muffin cases as the Muffins will raise while baking.
- Pre heat the oven at 180 deg C (356 F) for 10 mins. Bake the muffins at 180 deg C (356 F) for about 15-17 mins or a toothpick when inserted comes out clean.
Notes
Tips
- You can replace brown sugar with Jaggery or cane sugar too.
- Using powdered sugar is recommended as it helps the sugar to dissolve easily.
- Don’t skip the sieving of the flour with baking powder and baking soda, as this helps in the even mixing of all the ingredients.
- Baking time may vary from oven to oven, so keep a check after 12 mins.
- Feel free to add some nuts, dried fruits, or seeds for an extra nutritional boost.
Storage Options
Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.Nutrition
Calories: 226kcal | Carbohydrates: 46.9g | Protein: 2.8g | Fat: 2.4g | Saturated Fat: 1.1g | Cholesterol: 4mg | Sodium: 29mg | Potassium: 92mg | Fiber: 0.8g | Sugar: 26.9g | Calcium: 48mg | Iron: 1mg