Chocolate chip whole wheat muffins

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Whole wheat chocolate chip muffins is a healthy and delicious mini chocolate treats. It is soft and moist perfect afterschool snack. They're made with whole wheat flour for added fiber and nutrients, and they’re just as delicious and fluffy as their traditional counterparts

Even since I started baking I had in mind to bake muffins with wheat flour. I was also conscious that the wheat muffins should not compromise in taste and texture when compared to the muffins made with white flour. So here is the recipe which I have tried, tested, and trusted. A Whole Wheat Choco chip muffin, the added advantage is that it is eggless and butterless also. I have skipped castor sugar and added brown sugar.

Now that we have so many excuses to bake this healthy muffin and eat it without any guilt. Taste wise and texture wise also it’s equally good. Give it a try everyone and enjoy your muffins with a cup of milk.

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Why you will love this recipe
Ingredients
FAQ's
How to make Chocolate chip whole wheat muffins
Tips
Storage Options
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Why you will love this recipe

Healthier Indulgence - Wheat flour adds fiber, vitamins, and minerals, making these muffins a more nutritious treat.
Kid-Friendly - Kids will love the chocolaty taste, and parents can feel good about serving a healthier treat.
Perfect for Any Occasion - They make a perfect treat for breakfast or as snack.
Easy and Quick - We use the basic ingredients and they very basic beginner friendly steps. Any one can able these mini delights.
Customizable - We can easily customize these muffins with additional ingredients like nuts, dried fruits, or seeds .

Ingredients

Wheat Flour - Use fresh whole wheat flour for the muffins.

Oil - Oil acts as the fat for the muffins. Use any flavorless oil.

Leavening agents - We use both baking powder and baking soda. Both works well and help in the texture of the muffins.

Milk - Use any milk as per your preference. Dairy or Non dairy milk.

Chocolate chips - These min bite-sized morsels of chocolate are a perfect thing to add to the muffins. They definitely enhance the taste.

Sugar - Add brown sugar whole or powdered as you prefer. Adding powdered sugar is recommend as they dissolves easily to muffins.

Vanilla extract - Vanilla extract is a versatile and essential ingredient during baking. It enhances the aroma and taste of the muffins. A must add.

FAQ's

Can I add other ingredients to these muffins?

Yes, we can customize these muffins by adding nuts, dried fruits, or seeds. Just be sure not to overload the batter to prevent it from becoming too dense.

Can I make these muffins dairy-free?

Absolutely! Substitute the milk with a plant-based milk like almond, soy, or oat milk. Ensure that your chocolate chips are dairy-free as well.

What makes these muffins healthier?

These muffins are made with whole wheat flour instead of all-purpose flour, which increases their fiber content and provides more vitamins and minerals. Using whole wheat flour can also help you feel fuller for longer. I would not call it "The heathy ". But they are healthier and guiltfree comparatively.

How to make Chocolate chip whole wheat muffins

1.Take the Chocolate chips in a bowl and add 1 tbsp of Wheat flour. Toss really well, such that all the Choco chips are coasted with flour . This step prevents the chocolate chips getting sink. Set aside until use.

2. In a mixing bowl add milk. To this add oil and water. Mix everything really well with a whisk until all the ingredients are well combined

3. Next add vanilla extract.

4. Now add powdered brown sugar. Whisk until the sugar dissolves. The wet ingredients are now ready. Set aside.

5. In another mixing bowl add flour.

6. To this add Baking powder and Baking soda . Combine everything or you may also sieve once. This ensures even mixing of ingredients.

7. Now combine the dry and wet ingredient in batches and combine well. Make sure there are no lumps.7.

8. Next add flour coated Chocolate chips.

9. Gently fold with a spatula until mixed.9.

10. Line muffin tray with Muffin liners. Now pour the prepared batter into the Muffin liners. You can use an ice cream scoop/Ladle to pour the batter equally in to the muffin cases. Fill ¾ of the Muffin cases as the Muffins will raise while baking.10.

11. Pre heat the oven at 180 deg C (356 F) for 10 mins. Bake the muffins at 180 deg C (356 F) for about 15-17 mins or a toothpick when inserted comes out clean.11.

Chocolate chip wheat flour muffins are now ready

They are perfect for breakfast on the go, a snack, or even a healthier dessert. Happy baking!

Tips

You can replace brown sugar with Jaggery or cane sugar too.
Using powdered sugar is recommended as it helps the sugar to dissolve easily.
Don’t skip the sieving of the flour with baking powder and baking soda, as this helps in the even mixing of all the ingredients.
Baking time may vary from oven to oven, so keep a check after 12 mins.
Feel free to add some nuts, dried fruits, or seeds for an extra nutritional boost.

Storage Options

Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.