Chocolate Tea
Chocolate Tea or Cocoa Tea is a warm beverage for a cold day. They are perfect when served hot with a crunchy snack. The chocolate flavor is so good when added to tea.
Servings: 2
Calories: 139kcal
Equipment
- Saucepan
- Mortar and Pestle
Ingredients
- 3 Cardamom Pods
- ½ inch Cinnamon Stick
- ⅓ cup Water
- 1½ cups Milk
- 1 tsp Tea Powder
- 2 tbsp Sugar or Jaggery
- 1 tsp Cocoa Powder
Instructions
- In a mortar and pestle add the cardamom pods and cinnamon stick and crush them coarsely.
- Heat a saucepan with water. To this add in the crushed cardamom and cinnamon. Boil for 30 secs.
- Next, add the Tea Powder. Let everything comes to a boil togther.
- Now add the Milk. Combine everything and wait till the milk comes to a boil.
- Once the milk boils, simmer the flame and add the sugar or Jaggery as you prefer.
- Also, add the cocoa powder. Combine everything.
- Cook on a very low flame for 3-4 mins or until it is frothy and switch off.
- Strain the Tea and serve hot immediately.
- Delicious Chocolate Tea is now ready.
Video
Nutrition
Serving: 1cup | Calories: 139kcal | Carbohydrates: 21.5g | Protein: 6.2g | Fat: 3.9g | Saturated Fat: 2.3g | Cholesterol: 15mg | Sodium: 86mg | Potassium: 128mg | Fiber: 0.3g | Sugar: 20.3g | Calcium: 219mg