Fry the nuts and ghee for garnishing till golden brown and set aside. Grate the coconut without any browns and set it ready, Grease a tray with ghee and keep that aside.

In a pan add in the Grated Coconut and start roasting in a low flame. Add in the Sugar too.

Sprinkle the water. Now the sugar will start to melt and the mixture will resemble gooey. Continue to stir until the mixture thickens and starts leaving the sides of the pan.

Now add in the ghee fried nuts and Cardamom powder and mix well. Transfer the mixture to the greased tray and level it so that it resembles the same size.

While the mixture is still hot cut into desired shapes. Once it is completely cooled remove from the tray and store in airtight containers.