Coconut Burfi or Fudge is an Indian Sweet Prepared with grated coconut, Sugar along with the flavors of your choice.
Coconut Burfi is one my favorite sweets, whenever I have some good stock of coconut in home I just prepare it. Hubby and my daughter also loves it .It stays good for a week and hence it is one recipe which we can pack for any picnics and trips. So when I decided Picnic Hamper as the theme in BM is badly wanted to post Coconut Burfi as it one recipe which is was waiting to blog. Somehow I dint for these many days. So without any delay now let’s get started with the recipe.
How to make Coconut Burfi
2. In a pan add in the Grated Coconut and start roasting in a low flame. Add in the Sugar too.
3. Sprinkle the water. Now the sugar will start to melt and the mixture will resemble gooey. Continue to stir until the mixture thickens and start leaving the sides of the pan.Now add in the ghee fried nuts and Cardamom powder and mix well. Transfer the mixture to the greased tray and level it so that it resembles in the same size.
4. While the mixture is still hot cut into desired shapes.Once it is completely cooled removed from the tray and store in air tight containers.
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📖 Recipe
Coconut Burfi
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Freshly Grated Coconut
- 1 cup Sugar
- 2 tablespoon Water
- 1 teaspoon Cardamom powder
- 1 teaspoon Ghee
- Nuts to garnish
Instructions
- Fry the nuts and ghee for garnishing till golden brown and set aside. Grate the coconut without any browns and set it ready, Grease a tray with ghee and keep that aside.
- In a pan add in the Grated Coconut and start roasting in a low flame. Add in the Sugar too.
- Sprinkle the water. Now the sugar will start to melt and the mixture will resemble gooey. Continue to stir until the mixture thickens and starts leaving the sides of the pan.
- Now add in the ghee fried nuts and Cardamom powder and mix well. Transfer the mixture to the greased tray and level it so that it resembles the same size.
- While the mixture is still hot cut into desired shapes. Once it is completely cooled remove from the tray and store in airtight containers.
Notes
· Never compromise the amount of sugar used as it gives the burfi consistency.
· If the amount of sugar is reduced it might become halwa.
· Checkout this Carrot Burfi for detailed step-by-step pics which is almost the same for Coconut Burfi. I shall be updating the step by step pics for Coconut Burfi Soon.
· It stays good until a week.
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