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    Home » Recipes » Blogging Marathon » Coconut Burfi | Thengai Burfi | Nariyal ki Burfi | Coconut Fudge

    Coconut Burfi | Thengai Burfi | Nariyal ki Burfi | Coconut Fudge

    Posted on May 11, 2017 · Last Updated on Jan 22, 2022 by sharmila kingsly

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    Coconut Burfi is one my favorite sweets, whenever I have some good stock of coconut in home I just prepare it. Hubby and my daughter also loves it .It stays good for a week and hence it is one recipe which we can pack for any picnics and trips. So when I decided Picnic Hamper as the theme in BM is badly wanted to post Coconut Burfi as it one recipe which is was waiting to blog. Somehow I dint for these many days. So without any delay now let’s get started with the recipe.

    Similar Recipes:
    • Carrot Burfi
     

    Coconut Burfi

    Method:
         1.     Fry the nuts and ghee for garnishing till golden brown and set aside. Grate the coconut without any browns and set it ready, Grease a tray with ghee and keep that aside.

     2.     In a pan add in the Grated Coconut and start roasting in a low flame. Add in the Sugar too.

     3.     Sprinkle the water. Now the sugar will start to melt and the mixture will resemble gooey. Continue to stir until the mixture thickens and start leaving the sides of the pan.Now add in the ghee fried nuts and Cardamom powder and mix well. Transfer the mixture to the greased tray and level it so that it resembles in the same size.

      4.     While the mixture is still hot cut into desired shapes.Once it is completely cooled removed from the tray and store in air tight containers.

     
    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    📖 Recipe

    Coconut Burfi
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    5 from 1 vote

    Coconut Burfi | Thengai Burfi | Nariyal ki Burfi | Coconut Fudge

    Coconut Burfi or Fudge is an Indian SWeet Prepared with grated coconut ,Sugar along with the flavours of your choice.
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Freshly Grated Coconut – 1 cup
    • Sugar – 1 cup
    • Water – 1-2 tbsp
    • Cardamom powder - 1 tsp
    • Ghee – 1 tsp
    • Nuts to garnish

    Instructions 

    • Fry the nuts and ghee for garnishing till golden brown and set aside. Grate the coconut without any browns and set it ready, Grease a tray with ghee and keep that aside.
    • In a pan add in the Grated Coconut and start roasting in a low flame. Add in the Sugar too.
    • Sprinkle the water. Now the sugar will start to melt and the mixture will resemble gooey. Continue to stir until the mixture thickens and starts leaving the sides of the pan.
    • Now add in the ghee fried nuts and Cardamom powder and mix well. Transfer the mixture to the greased tray and level it so that it resembles the same size.
    • While the mixture is still hot cut into desired shapes. Once it is completely cooled remove from the tray and store in airtight containers.

    Notes

    · Make sure you cut into pieces while the mixture is still hot once it is cooled down it will be difficult to cut.
    · Never compromise the amount of sugar used as it gives the burfi consistency.
    · If the amount of sugar is reduced it might become halwa.
    · Checkout this Carrot Burfi for detailed step-by-step pics which is almost the same for Coconut Burfi. I shall be updating the step by step pics for Coconut Burfi Soon.
    · It stays good until a week.
    Keyword Coconut Burfi, Coconut Fudge, Thengai Burfi
    Tried this recipe?Mention @happietrio or tag #happietrio
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    1. Milkpowder Burfi | Milk Barfi | Milkpowder Fudge - Cook with Sharmila says:
      November 14, 2020 at 8:21 PM

      […] Coconut Barfi […]

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