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Coriander Mint Chutney
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Coriander Mint Chutney

Coriander Mint Chutney is a delicious chutney variety for dosa or Idli prepared with Cilantro , Mint along with onion and Tomato.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Chutney
Cuisine: Indian
Servings: 4
Calories: 72kcal
Author: Sharmila Kingsly

Ingredients

  • 1 tbsp Oil
  • 1 tbsp Urad Dal
  • 3 Dry Red Chilli
  • 1 Onion
  • 1 Tomato
  • 1 sprig Curry Leaves
  • 1 cup Mint Leave
  • 1 cup Coriander leaves
  • Salt as needed

Instructions

  • Heat a Kadai with oil, once its hot add in Urad Dal and Dry Red Chilli saute till its golden, Next add in the Onion.
  • Saute till glossy and then add in then tomato saute till mushy next add in the coriander leaves.
  • Next, add in the Mint Leaves, Saute well in a medium flame till the coriander leaves and mint leaves shrink. Add in the required salt.
  • Allow it to cool completely and blend well to chutney consistency.

Notes

Serve hot with Idli or Dosa.
Adjust the spiciness as per your preference.

Nutrition

Calories: 72kcal | Carbohydrates: 8.1g | Protein: 2.6g | Fat: 3.8g | Saturated Fat: 0.5g | Sodium: 98mg | Potassium: 371mg | Fiber: 4.2g | Sugar: 2g | Calcium: 82mg | Iron: 2mg