Coriander Mint Chutney Recipe | Kothamalli Pudina Chutney Recipe with step by step pictures. There is no introduction needed when it comes to Chutney in South Indian Cuisines. Almost each and every morning we prepare one variety of chutney.
One common Chutney in our house in Coconut Chutney as my hubby like that and he cannot handle any other chutney very frequently.
The Coriander Mint Chutney which I am going to share today is my mom’s recipe. I somehow like her version. It goes well with Idli, Dosa can also be paired with Rice too.
Mint and Coriander is something which is very good for digestion. Mint has a cooling effect on the body, it heals the stomach upset, reduces stress, and many more. Coriander leaves on the other side lower bad cholesterol and increase good cholesterol. Also loaded with so many other minerals. I have a homegrown Mint plant and hence I always get some fresh and organic Mint these days.
The Last recipe which I posted is Herbal Chicken Curry which again is a green paste base. Yes, I recently started trying more recipes with Mint and Coriander. Now let's see how to prepare Mint Coriander Chutney.
Coriander Mint Chutney Recipe
Step by step Method with pictures:
1. Heat a kadai with oil, once its hot add in Urad Dal and Dry Red Chilli saute till its golden, Next add in the Onion.
2. Saute till glossy and then add in then tomato saute till mushy next add in the coriander leaves.
3. Next, add in the Mint Leaves, Saute well in a medium flame till the coriander leaves and mint leaves shrink. Add in the required salt.
4. Allow it to cool completely and blend well to chutney consistency.
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📖 Recipe
Coriander Mint Chutney | Kothamalli Pudina Chutney
Coriander Mint Chutney is a delicious chutney varitey for dosa or Idli prepared with Cilantro , Mint along with onion and Tomato.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Oil – 1 tbsp
- Urad Dal – 1 tbsp
- Dry Red Chilli – 3
- Onion – 1 big
- Tomato – 1
- Curry Leaves a spring
- Mint Leaves – 1 cup
- Coriander leaves – 1 cup
- Salt as needed
Instructions
- Heat a Kadai with oil, once its hot add in Urad Dal and Dry Red Chilli saute till its golden, Next add in the Onion.
- Saute till glossy and then add in then tomato saute till mushy next add in the coriander leaves.
- Next, add in the Mint Leaves, Saute well in a medium flame till the coriander leaves and mint leaves shrink. Add in the required salt.
- Allow it to cool completely and blend well to chutney consistency.
Notes
Serve hot with Idli or Dosa.
Adjust the spiciness as per your preference.
Adjust the spiciness as per your preference.
Tried this recipe?Mention @happietrio or tag #happietrio
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