In a pan crack open eggs add in a pinch of salt and pepper and scramble well till it is fully done. Add a very little salt as we will be mixing this with Mayonnaise. Next slice the Carrots and Capsicum and keep it ready.

Add in a generous scoop of Mayo over the sliced veggies and generous a good mix.

Now switch on the stove and with a wire mesh show the pita bread in direct flame and flip on both the slice and cook for 30 secs in both the sides each.

Now take the pita bread and spread it with Mayonnaise add in the scrambled eggs and the sliced vegetables.

Roll it up and cover with a tissue a paper and serve immediately.