Egg Shawarma Roll

Egg Shawarma Roll is the copycat version of the famous chicken shawarma. I replaced the chicken filling with scrambled eggs.

 

Shawarma is one of my favorite delight .When we were in Bangalore there used to be a Chicken shawarma shop and we get to taste the shawarma’s served there at least once a week .So many a times I have watched how the person makes shawarma .It is actually quite easy ,there use to be a grill kinda machine where they will stack chicken and cook in direct flame.

As and when we order for a Shawarma he used to cut the chicken using big knifes heat the pita bread and then stuff it with Chicken Mayo filling .They used serve it with Salted Carrot and Cucumber yummy combo indeed. My daughter loves anything with Mayonnaise and she loves eggs too so I used to make these Egg shawarma rolls for her and she likes it a lot JSo whenever I have some Pita bread with me I used to make this for her. It is one of our family’s fav dish .Now let’s get started!! 

Egg Shawarma Roll

Step by step Method with pictures:

 

1.     In a pan crack open eggs add in a pinch of salt and pepper and scramble well till it is fully done. Add a very little salt as we will be mixing this with Mayonnaise. Next slice the Carrots and Capsicum and keep it ready.

2.     Add in a generous scoop of Mayo over the sliced veggies and generous a good mix.

 3.     Now switch on the stove and with a wire mesh show the pita bread in direct flame and flip on both the slice and cook for 30 secs in both the sides each.

 

 4.     Now take the pita bread and spread it with Mayonnaise add in the scrambled eggs and the sliced vegetables.

 

 5.     Roll it up and cover with a tissue a paper and serve immediately.

 

 Enjoy with Cut Lemon Wedges J

 

 

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Egg Shawarma Roll

Egg Shawarma Roll is the copycat version of the famous chicken shawarma. I replaced the chicken filling with scrambled eggs.

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Main Course

Cuisine: Mediterranean

Servings: 3

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• Pita Bread – 3
• Eggs – 3
• Carrots – 2
• Capsicum – 1
• Mayonnaise – 4 tbsp
• Salt as needed
• Pepper powder – 1 tsp

Instructions 

• In a pan crack open eggs add in a pinch of salt and pepper and scramble well till it is fully done. Add a very little salt as we will be mixing this with Mayonnaise. Next slice the Carrots and Capsicum and keep it ready.
• Add in a generous scoop of Mayo over the sliced veggies and generous a good mix.
• Now switch on the stove and with a wire mesh show the pita bread in direct flame and flip on both the slice and cook for 30 secs in both the sides each.
• Now take the pita bread and spread it with Mayonnaise add in the scrambled eggs and the sliced vegetables.
• Roll it up and cover with a tissue a paper and serve immediately.

Notes

You can make changes to the filling as per your wish.
I have used store-bought pita bread. The Same can be made in the home as well. I will try to share the recipe for homemade pita bread asap.
Instead of eggs any meat or veggies can be used as a filling.
Be careful in adding salt as the Mayonnaise already has salt in it.

Keyword Egg Shawarma, Shawarma

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