Eggless Whole Wheat Nuts Cake

5 from 1 vote

Eggless Whole Wheat Nuts Cake is a perfect cake to try for the kids. It is a no maida cake also has lots of nuts for the crush. Perfect for Tea time.

Prep Time15

Bake Time30

Total Time45

Course: Dessert

Cuisine: International

Servings: loaf

Calories: 126kcal

In a sauce pan cube the chilled butter to this add in Water and cane sugar.
Start heating the sauce pan the butter will start melt and comes to a boil switch off the flame and set aside. Sift together the wheat flour, Baking powder and salt thrice. Reserve 3 tbsp of flour and set aside.
To the sifted flour now add in the condensed milk and vanilla essence.
Now take the reserved 3 tbsp of flour and add in the chopped mixed nuts and toss well. Add this to the rest of the flour.
Now add the melted butter to the dry ingredients. With a spatula fold the batter till everything comes together.
Grease and dust a loaf pan and then line it with parchment paper. Add in the prepared batter and tap the loaf pan so that the air bubbles are removed and the batter is spread evenly.
Preheat the oven at 180 Deg for 15 mins and then bake at 180 deg c for 30 mins or till a skewer when inserted comes out clean. Remove from the loaf tin and allow it to cool completely before you cut into pieces.

Moisture: Whole wheat flour can sometimes make the cake denser. To ensure moisture, don’t skip condensed milk.

Sweetener: Adjust the amount of sugar based on your preference. Brown sugar or jaggery can enhance the flavor and make it healthier.

Flavor Variations: Add cocoa powder for a chocolate version or cinnamon for a spiced cake.

Add-ins: Chopped nuts, dried fruits, or even chocolate chips can enhance the cake's texture and flavor profile.

Moisture: Ensure the cake remains moist by not overmixing the batter and using enough liquid ingredients like yogurt and oil.

Texture: Whole wheat flour can make the cake dense, so it's important to balance it with proper leavening agents like baking powder and baking soda.

Flavor: Incorporate natural flavors like vanilla extract, spices, or nuts to enhance the taste.

goes well as a dessert , snack or breakfast.