Eggless Whole Wheat Nuts Cake is a perfect cake to try for the kids. It is a no maida cake also has lots of nuts for the crush. Perfect for Tea time.
It is my long term wish to try an eggless whole wheat cake and I did it finally it. I made this cake for my parents and wanted it be healthy hence this is the outcome .My parents loved it. Now let’s get started.I adapted the recipe from here . I liked the simplicity of the ingredients and i had some Condensed milk which needs to be used soon ,so i never gave a second thought!
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Whole wheat Nuts cake recipe
Method:
1. In a sauce pan cube the chilled butter to this add in Water and cane sugar.
2. Start heating the sauce pan the butter will start melt and comes to a boil switch off the flame and set aside. Sift together the wheat flour, Baking powder and salt thrice. Reserve 3 tbsp of flour and set aside.
3. To the sifted flour now add in the condensed milk and vanilla essence.
4. Now take the reserved 3 tbsp of flour and add in the chopped mixed nuts and toss well. Add this to the rest of the flour.
5. Now add the melted butter to the dry ingredients. With a spatula fold the batter till everything comes together.
6. Grease and dust a loaf pan and then line it with parchment paper. Add in the prepared batter and tap the loaf pan so that the air bubbles are removed and the batter is spread evenly.
7. Preheat the oven at 180 Deg for 15 mins and then bake at 180 deg c for 30 mins or till a skewer when inserted comes out clean. Remove from the loaf tin and allow it to cool completely before you cut into pieces.
Notes:
- The baking time may vary from oven to oven.
- Allow the cake to cool completely before you cut into pieces else it may crumble.
This is part of the Bake-a-thon 2016
Eggless Whole Wheat Nuts Cake
Eggless Whole Wheat Nuts Cake is a perfect cake to try for the kids. It is a no maida cake also has lots of nuts for the crush. Perfect for Tea time.
Servings: 1 loaf
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Whole Wheat Flour – 1 cup
- Unsalted Butter – ⅓ cup heaped
- Condensed Milk – ½ cup
- Water – ½ cup
- Cane sugar – 4 tbsp
- Mixed nuts – ½ cup
- Vanilla essence – ½ tsp
- Baking powder – ½ tsp
- Salt a pinch
Instructions
- In a sauce pan cube the chilled butter to this add in Water and cane sugar.
- Start heating the sauce pan the butter will start melt and comes to a boil switch off the flame and set aside. Sift together the wheat flour, Baking powder and salt thrice. Reserve 3 tbsp of flour and set aside.
- To the sifted flour now add in the condensed milk and vanilla essence.
- Now take the reserved 3 tbsp of flour and add in the chopped mixed nuts and toss well. Add this to the rest of the flour.
- Now add the melted butter to the dry ingredients. With a spatula fold the batter till everything comes together.
- Grease and dust a loaf pan and then line it with parchment paper. Add in the prepared batter and tap the loaf pan so that the air bubbles are removed and the batter is spread evenly.
- Preheat the oven at 180 Deg for 15 mins and then bake at 180 deg c for 30 mins or till a skewer when inserted comes out clean. Remove from the loaf tin and allow it to cool completely before you cut into pieces.
Notes
- The baking time may vary from oven to oven.
- Allow the cake to cool completely before you cut into pieces else it may crumble.
Tried this recipe?Mention @happietrio or tag #happietrio
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