Fish Kofta Balls
Fish Kofta balls is a yummy appetizer it goes very well with mayonnaise. Use fish with less bones for the recipes
Servings: 6
Calories: 122kcal
Ingredients
- ¼ kg Fish
- 1 Onion
- 2 Potato medium sized
- 2 Green Chilli
- 1 sprig Curry leaves
- 1 tsp Fennel seeds
- 1 tsp Chili powder
- ¼ tsp Turmeric powder
- Salt as needed
- 3 tbsp Rice flour
- Oil for deep frying
Instructions
- In a mixing bowl add the fish flakes.
- To this add finely chopped onions and boiled and mashed potato.
- Next add turmeric powder, chili powder, fennel seeds, and finely chopped green chili. Also, add in curry leaves for flavor.
- Mix everything together and finally add the rice flour.
- Mix everything to form a smooth dough. Divide it into equal portions and shape it to form small balls.
- Heat oil on a pan for deep frying. Once it’s hot add in the balls and deep fry
- Cook till it's golden brown on a medium flame.
Notes
- Makes a yummy appetizer.
- Tastes good with mayonnaise
- Adjust the spiciness as per your preference.
Nutrition
Calories: 122kcal | Carbohydrates: 6.6g | Protein: 3.2g | Fat: 9.6g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 64mg | Potassium: 99mg | Fiber: 0.7g | Sugar: 0.8g | Calcium: 10mg