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    Home » Recipes » appetizer » Fish Kofta Balls | Meen Kola Urundai

    Fish Kofta Balls | Meen Kola Urundai

    Posted on Jun 9, 2022 · Last Updated on Jun 9, 2022 by sharmila kingsly

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     Fish Kofta balls are a yummy appetizer it goes very well with mayonnaise. Use fish with fewer bones for the recipes. It is an addictive snack.

    Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

    Fish Kofta

    Fish Kofta Balls Recipe | Meen Kola Urundai step by step pictures. Fish Kofta balls are a yummy appetizer it goes very well with mayonnaise.

    Use fish with fewer bones for the recipes. You can also make the balls and freeze them, and fry them whenever you are about to eat. Now let's see how to prepare fish kofta balls.

    Jump to:
    • Fish Balls
    • Ingredients
    • How to prepare the fish
    • Prep Work
    • FAQ's
    • How to make Fish Kofta
    • Serving Suggestions
    • Storage Options
    • Similar Recipes
    • 📖 Recipe

    Fish Balls

    These are mini meatballs prepared with fish flakes along with a few other ingredients. It is made as a ball and then deep-fried or air-fried to perfection. Easy to make snack or starter in just 10 mins.

    They are kids friendly.

    Perfect for snack or starter.

    They are gluten-free and nut-free.

    Freeze perfectly.

    Ingredients

    Ingredients for Fish Kofta

    How to prepare the fish

    Bring water to boil in a saucepan to this add in the cleaned fish along with salt and a pinch of turmeric powder and cook till the fish is done. Allow it to cool down and then discard the bones.

    If using canned fish drain the water completely and squeeze out the excess water and separate the fish flakes.

    Prep Work

    With little prep work in place making them fish kofta balls is a breeze. You can prep them over the weekend and use them during the week.

    • Clean and prep the fish flakes as mentioned above. If using canned fish you may just drain the water and use them directly.
    • Cook or Steam the potatoes and mash them well.
    • Chop the onions just before cooking. Never freeze the chopped onions.

    FAQ's

    What is kofta made of?

    It is made of fish flakes along with potato, onion, and spice powders. Make them into a ball and deep fry them to perfection.

    How to select the fish for kofta?

    Select the fish with fewer bones. Tender and fresh fish works well. I prefer tuns, salmon, or kingfish for kofta balls.

    Meen Kola Urundai

    How to make Fish Kofta

    1. In a mixing bowl add the fish flakes.

    In a mixing bowl add the fish flakes.

    2. To this add finely chopped onions and boiled and mashed potato.

    To this add finely chopped onions and boiled and mashed potato.

    3. Next add turmeric powder, chili powder, fennel seeds, and finely chopped green chili. Also, add in curry leaves for flavor.  

    Next add turmeric powder, chili powder, fennel seeds, and finely chopped green chili.  Also, add in curry leaves for flavor.

    4. Mix everything together and finally add the rice flour.

    Mix everything together and finally add the rice flour.

    5. Mix everything to form a smooth dough. Divide it into equal portions and shape it to form small balls.

    Mix everything to form a smooth dough. Divide it into equal portions and shape it to form small balls.

    6. Heat oil on a pan for deep frying. Once it’s hot add in the balls and deep fry

    Heat oil on a pan for deep frying. Once it’s hot add in the balls and deep fry

    7. Cook till it's golden brown on a medium flame.

    Cook till it's golden brown on a medium flame.

    Serving Suggestions

    Fish balls are a fantastic appetizer for the team time you may also serve them as a starter. Goes well with ketchup, mayonnaise, or even cheese dips.

    Storage Options

    Kofta balls freeze well for days together. All you have to do is to shape them as balls put them in freezer bags or zip locks and freeze. It keeps well for 3 - 4 months. Just before cooking thaw for 10 mins and you can deep fry or air fry as you prefer.

    Similar Recipes

    • Fish Cutlet | Fish Fritters | Tuna Cutlets
    • Chettinad Beetroot Kola Urundai| Beetroot Kofta Ball
    • Rice Pakoda| Leftover Rice Pakora| Rice Fritters
    • Chicken Pakoda Recipe | How to make Chicken Pakora

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Fish Kofta
    Print Recipe Pin Recipe
    5 from 1 vote

    Fish Kofta Balls

     Fish Kofta balls is a yummy appetizer it goes very well with mayonnaise. Use fish with less bones for the recipes
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Snack
    Cuisine: Indian
    Servings: 6
    Calories: 122kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ¼ kg Fish
    • 1 Onion
    • 2 Potato medium sized
    • 2 Green Chilli
    • 1 sprig Curry leaves
    • 1 tsp Fennel seeds
    • 1 tsp Chili powder
    • ¼ tsp Turmeric powder
    • Salt as needed
    • 3 tbsp Rice flour
    • Oil for deep frying

    Instructions 

    • In a mixing bowl add the fish flakes.
    • To this add finely chopped onions and boiled and mashed potato.
    • Next add turmeric powder, chili powder, fennel seeds, and finely chopped green chili. Also, add in curry leaves for flavor.
    • Mix everything together and finally add the rice flour.
    • Mix everything to form a smooth dough. Divide it into equal portions and shape it to form small balls.
    • Heat oil on a pan for deep frying. Once it’s hot add in the balls and deep fry
    • Cook till it's golden brown on a medium flame.

    Notes

    • Makes a yummy appetizer.
    •  Tastes good with mayonnaise
    •  Adjust the spiciness as per your preference.

    Nutrition

    Calories: 122kcal | Carbohydrates: 6.6g | Protein: 3.2g | Fat: 9.6g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 64mg | Potassium: 99mg | Fiber: 0.7g | Sugar: 0.8g | Calcium: 10mg
    Keyword Fish Kofta Balls, Meen Kola Urundai
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2018. I have updated with a new Recipe card, Pictures, and video now.

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