Fish Kofta Balls Recipe | Meen Kola Urundai step by step pictures. Fish Kofta balls is a yummy appetizer it goes very well with mayonnaise. Use fish with less bones for the recipes. You can also make the balls and freeze it, fry whenever you are about to eat. Now let see how to prepare fish kofta balls.
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Step by step Method with pictures:
1. Bring water to boil in a sauce pan to this add in the cleaned fish along with salt and a pinch of turmeric powder and cook till the fish is done. Allow it to cool down and then separate the flesh and bones. Cook the potatoes and mash it in a mixing bowl.
2. Add in the cooked fish along with the potato .Add finely chopped green chilli, onions and ginger garlic paste.
3. Next add in the curry leaves, Fennel seeds, Chilli powder, Turmeric powder and salt.
4. Mix everything together and finally add the rice flour. Mix everything to form a smooth dough. Divide it into equal portions and roll to form small balls.
5. Heat oil in a kadai for deep frying. Once it’s hot add in the balls and deep fry till its cooked to golden brown in a medium flame.
I served my fish kofta balls with Tomato biryani. Such a perfect meal.
Fish Kofta Balls
Fish Kofta balls is a yummy appetizer it goes very well with mayonnaise. Use fish with less bones for the recipes
Servings: 2
Calories:
Ingredients
- Fish – 250 gms / ¼ kg
- Potato – 2 medium sized
- Green Chilli – 2
- Onion – 1
- Curry leaves – a spring
- Ginger garlic paste – 1 tsp
- Fennel seeds – 1 tsp
- Chili powder – 1 tsp
- Turmeric powder – ¼ tsp
- Salt as needed
- Rice flour – 3 tbsp
- Oil for deep frying
- Curry leaves few
Instructions
- Bring water to boil in a sauce pan to this add in the cleaned fish along with salt and a pinch of turmeric powder and cook till the fish is done. Allow it to cool down and then separate the flesh and bones. Cook the potatoes and mash it in a mixing bowl.
- Add in the cooked fish along with the potato .Add finely chopped green chilli, onions and ginger garlic paste.
- Next add in the curry leaves, Fennel seeds, Chilli powder, Turmeric powder and salt.
- Mix everything together and finally add the rice flour. Mix everything to form a smooth dough. Divide it into equal portions and roll to form small balls.
- Heat oil in a kadai for deep frying. Once it’s hot add in the balls and deep fry till its cooked to golden brown in a medium flame.
Notes
- Makes a yummy appetizer.
- Tastes good with mayonnaise
- Adjust the spiciness as per your preference.
Tried this recipe?Mention @happietrio or tag #happietrio
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