Fish Kofta Balls | Meen Kola Urundai

 Fish Kofta balls are a yummy appetizer it goes very well with mayonnaise. Use fish with fewer bones for the recipes. It is an addictive snack.

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Fish Kofta Balls Recipe | Meen Kola Urundai step by step pictures. Fish Kofta balls are a yummy appetizer it goes very well with mayonnaise.

Use fish with fewer bones for the recipes. You can also make the balls and freeze them, and fry them whenever you are about to eat. Now let's see how to prepare fish kofta balls.

Jump to:

• Fish Balls
• Ingredients
• How to prepare the fish
• Prep Work
• FAQ's
• How to make Fish Kofta
• Serving Suggestions
• Storage Options
• Similar Recipes
• 📖 Recipe

Fish Balls

These are mini meatballs prepared with fish flakes along with a few other ingredients. It is made as a ball and then deep-fried or air-fried to perfection. Easy to make snack or starter in just 10 mins.

They are kids friendly.

Perfect for snack or starter.

They are gluten-free and nut-free.

Freeze perfectly.

Ingredients

How to prepare the fish

Bring water to boil in a saucepan to this add in the cleaned fish along with salt and a pinch of turmeric powder and cook till the fish is done. Allow it to cool down and then discard the bones.

If using canned fish drain the water completely and squeeze out the excess water and separate the fish flakes.

Prep Work

With little prep work in place making them fish kofta balls is a breeze. You can prep them over the weekend and use them during the week.

• Clean and prep the fish flakes as mentioned above. If using canned fish you may just drain the water and use them directly.
• Cook or Steam the potatoes and mash them well.
• Chop the onions just before cooking. Never freeze the chopped onions.

FAQ's

How to make Fish Kofta

1. In a mixing bowl add the fish flakes.

2. To this add finely chopped onions and boiled and mashed potato.

3. Next add turmeric powder, chili powder, fennel seeds, and finely chopped green chili. Also, add in curry leaves for flavor.  

4. Mix everything together and finally add the rice flour.

5. Mix everything to form a smooth dough. Divide it into equal portions and shape it to form small balls.

6. Heat oil on a pan for deep frying. Once it’s hot add in the balls and deep fry

7. Cook till it's golden brown on a medium flame.

Serving Suggestions

Fish balls are a fantastic appetizer for the team time you may also serve them as a starter. Goes well with ketchup, mayonnaise, or even cheese dips.

Storage Options

Kofta balls freeze well for days together. All you have to do is to shape them as balls put them in freezer bags or zip locks and freeze. It keeps well for 3 - 4 months. Just before cooking thaw for 10 mins and you can deep fry or air fry as you prefer.

Similar Recipes

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📖 Recipe

Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Note: This post is originally from 2018. I have updated with a new Recipe card, Pictures, and video now.