Ginger Cardamom Tea
Ginger Cardamom tea has tonnes of flavor packed from the Ginger and Cardamom . It is perfect for the evenings with some munch on.
Servings: 2
Calories: 251kcal
Equipment
- Sauce pan
Ingredients
- 2 cups Milk
- 2 tsp Crushed Ginger
- 3 Cardamom pods
- 3 tsp Sugar or as needed to taste
- 2 tsp Tea Powder
Instructions
- Wash and peel the ginger skin. Roughly Chop Ginger and crush the chopped ginger and cardamom in a mortar and pestle. or crush coarsely in a blender
- In a saucepan add milk , wait till it comes to a boil.
- Next add 2 tsp of crushed ginger and cardamom .
- Add Tea powder and required sugar. Simmer the flame and let it cook in a low flame for 5-8 mins.
- After 8 mins switch off the flame and filter the tea in a strainer. Enjoy Ginger Cardamon Tea in your favorite cup. Serve hot
Notes
Serve hot.
Perfect for the evening.
Nutrition
Serving: 1cup | Calories: 251kcal | Carbohydrates: 25.15g | Protein: 16.18g | Fat: 9.69g | Saturated Fat: 6.142g | Polyunsaturated Fat: 0.362g | Monounsaturated Fat: 2.739g | Trans Fat: 0.415g | Cholesterol: 39mg | Sodium: 203mg | Potassium: 702mg | Fiber: 0.1g | Sugar: 25.74g | Vitamin A: 927IU | Vitamin C: 1.2mg | Calcium: 587mg | Iron: 0.12mg