Name: Ginger Cardamom Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Milk – 2 cups; Crushed Ginger – 2 tsp; Cardamom pods– 3; Sugar – to taste; Tea Powder – 2 tsp

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My idea of an Ideal evening would be a cup of Strong Ginger Cardamon Tea with some hot Pakoras. Come lets brew some hot Tea right here.

Ginger Cardamom Tea with step by step pictures. Most of us begin our day with a cup of Tea. This tea has tonnes of flavor packed from the Ginger and Elachi .Ginger gives the tea a strong flavor and Elachi gives a nice aroma ,Which is a perfect way to start our day. Instead of the plain tea ,give a try and now lets see how to prepare this delicious tea.

Back in the graduation days there use to be a huge fan following for our canteen adrak wali chai (ginger tea) and elaichi chai (cardamom tea). And the tradition continues even today for me. A day never ends for me without this cup of hot Tea.

More tea recipes which i have already posted !!

Masala Chai

Lemon Tea

Gulkand Tea

Ginger Cardamom Tea Recipe

Step by Step Method :

1) Chop Ginger and crush the chopped ginger and cardamom it in a mortar and pestle , or in a blender but to a very course mixture. In a pan add in the milk and now add in the 2 tsp of crushed ginger and cardamom .

2) Add in the Tea powder and required sugar once the milk boils, keep the stove in sim and let the tea remain in the stove for 5 more mins. This will help the flavours to infuse.Switch off the flame and filter the tea in a strainer.Enjoy Ginger Cardamon Tea in your favorite cup. Serve hot 🙂

Please do try and let us know your comments. We value your thoughts.

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5 from 1 vote

Ginger Cardamom Tea

Ginger Cardamom tea has tonnes of flavor packed from the Ginger and Cardamom .

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Drinks

Cuisine: Indian

Servings:

Calories: 251kcal

Author: sharmila kingsly

Equipment

Sauce pan

Ingredients

Milk – 2 cups
Crushed Ginger – 2 tsp
Cardamom pods– 3
Sugar – to taste
Tea Powder – 2 tsp

Instructions

Chop Ginger and crush the chopped ginger and cardamom it in a mortar and pestle , or in a blender but to a very course mixture. In a pan add in the milk and now add in the 2 tsp of crushed ginger and cardamom .
Add in the Tea powder and required sugar once the milk boils, keep the stove in sim and let the tea remain in the stove for 5 more mins. This will help the taste to get into the tea.
Switch off the flame and filter the tea in a strainer.Enjoy Ginger Cardamon Tea in your favorite cup. Serve hot

Notes

Serve hot.

Perfect for the evening.

Nutrition

Keyword Ginger Cardamom Tea

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