Ginger Cardamom tea has tonnes of flavor packed from the Ginger and Cardamom . It is perfect for the evenings with some munch on.
My idea of an ideal evening will be a cup of Strong Ginger Cardamon Tea with some hot Pakoras. Come let's brew some hot tea right here.
Ginger Cardamom Tea with step by step pictures. Most of us begin our day with a cup of Tea. Ginger Cardamom tea has tonnes of flavor packed from the Ginger and Elachi. Ginger gives the tea a strong flavor and Elachi gives a nice aroma, which is a perfect way to start our day.
Back in the graduation days there use to be a huge fan following for our canteen adrak wali chai (ginger tea) and elaichi chai (cardamom tea). And the tradition continues even today for me. A day never ends for me without this cup of hot Tea.
Instead of the plain tea, give this flavored tea a try, and now let's see how to prepare this delicious tea.
How to make Ginger Cardamom Tea
Wash and peel the ginger skin. Roughly Chop Ginger and crush the chopped ginger and cardamom in a mortar and pestle. or crush coarsely in a blender
In a saucepan add milk , wait till it comes to a boil.
Next add 2 tsp of crushed ginger and cardamom .
Add Tea powder and required sugar. Simmer the flame and let it cook in a low flame for 5-8 mins.
After 8 mins switch off the flame and filter the tea in a strainer. Enjoy Ginger Cardamon Tea in your favorite cup. Serve hot
Enjoy Ginger Cardamon Tea in your favorite cuppa. Serve hot 🙂
More tea recipes
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📖 Recipe
Ginger Cardamom Tea
Standard 1 cup measures 240 ml
Equipment
- Sauce pan
- Sauce pan
Ingredients
- 2 cups Milk
- 2 tsp Crushed Ginger
- 3 Cardamom pods
- 3 tsp Sugar or as needed to taste
- 2 tsp Tea Powder
Instructions
- Wash and peel the ginger skin. Roughly Chop Ginger and crush the chopped ginger and cardamom in a mortar and pestle. or crush coarsely in a blender
- In a saucepan add milk , wait till it comes to a boil.
- Next add 2 tsp of crushed ginger and cardamom .
- Add Tea powder and required sugar. Simmer the flame and let it cook in a low flame for 5-8 mins.
- After 8 mins switch off the flame and filter the tea in a strainer. Enjoy Ginger Cardamon Tea in your favorite cup. Serve hot
Notes
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Veronica says
Sharmila I only have ground cardamom is it a suitable substitute in this recipe? We love your work and can't wait to try it! Thanks
sharmila kingsly says
Freshly crushed cardamom is the best when it comes to tea. However, you can definitely add the cardamom powder when you don't have fresh ones!