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    Home » Recipes » beverages » Ginger Cardamom Tea | Tea Recipe

    Ginger Cardamom Tea | Tea Recipe

    Posted on Feb 7, 2016 · Last Updated on Jan 26, 2022 by sharmila kingsly

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    Ginger Cardamom tea has tonnes of flavor packed from the Ginger and Cardamom . It is perfect for the evenings with some munch on.

    My idea of an ideal evening will be a cup of Strong Ginger Cardamon Tea with some hot Pakoras. Come let's brew some hot tea right here.

    Ginger Cardamom Tea

    Ginger Cardamom Tea  with step by step pictures. Most of us begin our day with a cup of  Tea. Ginger Cardamom tea has tonnes of flavor packed from the Ginger and Elachi. Ginger gives the tea a strong flavor and Elachi gives a nice aroma, which is a perfect way to start our day.
    Back in the graduation days there use to be a huge fan following for our canteen adrak wali chai (ginger tea) and elaichi chai (cardamom tea). And the tradition continues even today for me. A day never ends for me without this cup of hot Tea.

    Instead of the plain tea, give this flavored tea a try, and now let's see how to prepare this delicious tea.

    Ginger Cardamom Tea

    How to prepare Ginger Cardamom Tea

    1) Chop Ginger and crush the chopped ginger and cardamom in a mortar and pestle, or in a blender. Crush them into a coarse mixture. In a pan add in the milk and now add in the 2 tsp of crushed ginger and cardamom.

    2) Add in the Tea powder and required sugar. Once the milk boils, simmer the flame and let the tea remain on the stove for 5 more mins. This will help the flavors to infuse. Switch off the flame and filter the tea in a strainer.

    Enjoy Ginger Cardamon Tea in your favorite cuppa. Serve hot 🙂

    Ginger Cardamom Tea

    More tea recipes

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time . You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Ginger Cardamom Tea
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    5 from 1 vote

    Ginger Cardamom Tea

    Ginger Cardamom tea has tonnes of flavor packed from the Ginger and Cardamom . It is perfect for the evenings with some munch on.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Drinks
    Cuisine: Indian
    Servings: 2
    Calories: 251kcal
    Author: sharmila kingsly
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    Equipment

    • Sauce pan

    Ingredients

    • Milk – 2 cups
    • Crushed Ginger – 2 tsp
    • Cardamom pods– 3
    • Sugar – to taste
    • Tea Powder – 2 tsp

    Instructions 

    • Chop Ginger and crush the chopped ginger and cardamom it in a mortar and pestle , or in a blender but to a very course mixture. In a pan add in the milk and now add in the 2 tsp of crushed ginger and cardamom .
    • Add in the Tea powder and required sugar once the milk boils, keep the stove in sim and let the tea remain in the stove for 5 more mins. This will help the taste to get into the tea.
    • Switch off the flame and filter the tea in a strainer.Enjoy Ginger Cardamon Tea in your favorite cup. Serve hot

    Notes

    Serve hot.
    Perfect for the evening.

    Nutrition

    Serving: 1503 g | Calories: 251kcal | Carbohydrates: 25.15g | Protein: 16.18g | Fat: 9.69g | Saturated Fat: 6.142g | Polyunsaturated Fat: 0.362g | Monounsaturated Fat: 2.739g | Trans Fat: 0.415g | Cholesterol: 39mg | Sodium: 203mg | Potassium: 702mg | Fiber: 0.1g | Sugar: 25.74g | Vitamin A: 927IU | Vitamin C: 1.2mg | Calcium: 587mg | Iron: 0.12mg
    Keyword Ginger Cardamom Tea
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    Comments

    1. Veronica

      April 30, 2022 at 5:35 am

      Sharmila I only have ground cardamom is it a suitable substitute in this recipe? We love your work and can't wait to try it! Thanks

      Reply
      • sharmila kingsly

        May 06, 2022 at 5:02 pm

        Freshly crushed cardamom is the best when it comes to tea. However, you can definitely add the cardamom powder when you don't have fresh ones!

        Reply

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