Green Chutney for Tandoori and Kebabs
Tandoori Green Chutney is usually served in restaurants along with Tandoori , Kebabs or grills.
Servings: 2
Calories: 65kcal
Ingredients
- ½ cup Mint Leaves
- ½ cup Coriander Leaves
- 6 Almonds
- 1 tbsp Curd/Yogurt
- 1 tbsp Lemon Juice
- 1 Green chilli
- Salt as needed
Instructions
- Clean the Mint Leaves and Coriander leaves well. Add them to a blender
- Next add green chili and Almonds. I usually soak the almonds for 30 mins in hot water and add. You can peel skin or add without peeling.
- And then add Lemon Juice and Required Salt.
- Finally add Lemon juice.
- Blend everything to a fine puree without adding water. Green Chutney is ready. This can be served as a dip for tandoori, Kebabs or any other grilled
Video
Notes
- You can increase the amount of Lemon juice added if you prefer a strong tangy taste.
- This Green chutney can be served as a dip for tandoori, Kebabs or any other grilled dishes.
- You can also soak the Almonds in hot water for about 30 mins. To get an even more fine chutney. This will ease the grinding process.
Nutrition
Serving: 1cup | Calories: 65kcal | Carbohydrates: 4.2g | Protein: 3.1g | Fat: 3.8g | Saturated Fat: 0.8g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 162mg | Fiber: 1.5g | Sugar: 2.5g | Calcium: 73mg | Iron: 2.1mg