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    Home » Recipe Index » Chutney

    Green Chutney for Tandoori and Kebabs

    Posted on Jun 19, 2016 · Last Updated on May 16, 2024 by Sharmila Kingsly

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    Tandoori Green Chutney is usually served in restaurants along with Tandoori , Kebabs or grills. It is made of Mint , Dahi and cilantro.

    Green Chutney for Tandoori and Kebabs Recipe | Tandoori Green Chutney

    Green Chutney for Tandoori and Kebabs Recipe | Tandoori Green Chutney with step by step pictures and video. Dahi chutney always takes a place in our table when we order any tandoori, kebabs or grills in restaurants. The taste of the chutney is unique.

    So I attempted to give it a try at home. I actually did several permutations and combinations for this chutney and finally came up with these ingredients. This tastes exactly like the one which we get in restaurants. So give a try to this chutney friends and surprise your family.

    Tandoori Green Chutney served in a bowl

    This dip goes well with Chicken, fish, Baby corn, Paneer or any Vegetable. I served my Green chutney as a dip to my Baked Potato Wedges..

    Green Chutney for Tandoori and Kebabs  in a bowl

    How to prepare Tandoori Green Chutney

    Clean the Mint Leaves and Coriander leaves well. Add them to a blender.

    In blender add equal portion of Mint and Cilantro

    Next add green chili and Almonds. I usually soak the almonds for 30 mins in hot water and add. You can peel skin or add without peeling.

    add green chili and almonds

    And then add Lemon Juice and Required Salt.

    add yogurt and Required Salt.

    Finally add Lemon juice.

    add Lemon juice.

    Blend everything to a fine puree without adding water. Green Chutney is ready. This can be served as a dip for tandoori, Kebabs or any other grilled.

    Blend everything to a fine puree without adding water. Green Chutney is ready

    Perfect for a tandoori platter. I will never miss preparing it when I grill any dishes.

    Green Chutney for Tandoori and Kebabs Recipe | Tandoori Green Chutney

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Green Chutney for Tandoori and Kebabs
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    4.80 from 5 votes

    Green Chutney for Tandoori and Kebabs

    Tandoori Green Chutney is usually served in restaurants along with Tandoori , Kebabs or grills.
    Prep Time10 minutes mins
    Cook Time0 minutes mins
    Total Time10 minutes mins
    Course: Chutney
    Cuisine: Indian
    Servings: 2
    Calories: 65kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ cup Mint Leaves
    • ½ cup Coriander Leaves
    • 6 Almonds
    • 1 tbsp Curd/Yogurt
    • 1 tbsp Lemon Juice
    • 1 Green chilli
    • Salt as needed

    Instructions 

    • Clean the Mint Leaves and Coriander leaves well. Add them to a blender
    • Next add green chili and Almonds. I usually soak the almonds for 30 mins in hot water and add. You can peel skin or add without peeling.
    • And then add Lemon Juice and Required Salt.
    • Finally add Lemon juice.
    • Blend everything to a fine puree without adding water. Green Chutney is ready. This can be served as a dip for tandoori, Kebabs or any other grilled

    Video

    Notes

    • You   can increase the amount of Lemon juice added if you prefer a strong tangy taste.
    • This Green chutney can be served as a dip for tandoori, Kebabs or any other grilled dishes.
    • You can also soak the Almonds in hot water for about 30 mins. To get an even more fine chutney. This will ease the grinding process.

    Nutrition

    Serving: 1cup | Calories: 65kcal | Carbohydrates: 4.2g | Protein: 3.1g | Fat: 3.8g | Saturated Fat: 0.8g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 162mg | Fiber: 1.5g | Sugar: 2.5g | Calcium: 73mg | Iron: 2.1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    4.80 from 5 votes (5 ratings without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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