Tandoori Green Chutney is usually served in restaurants along with Tandoori , Kebabs or grills. It is made of Mint , Dahi and cilantro.
Green Chutney for Tandoori and Kebabs Recipe | Tandoori Green Chutney with step by step pictures and video. Dahi chutney always takes a place in our table when we order any tandoori, kebabs or grills in restaurants. The taste of the chutney is unique.
So I attempted to give it a try at home. I actually did several permutations and combinations for this chutney and finally came up with these ingredients. This tastes exactly like the one which we get in restaurants. So give a try to this chutney friends and surprise your family.
This dip goes well with Chicken, fish, Baby corn, Paneer or any Vegetable. I served my Green chutney as a dip to my Baked Potato Wedges..
How to prepare Tandoori Green Chutney
Clean the Mint Leaves and Coriander leaves well. Add them to a blender.
Next add green chili and Almonds. I usually soak the almonds for 30 mins in hot water and add. You can peel skin or add without peeling.
And then add Lemon Juice and Required Salt.
Finally add Lemon juice.
Blend everything to a fine puree without adding water. Green Chutney is ready. This can be served as a dip for tandoori, Kebabs or any other grilled.
Perfect for a tandoori platter. I will never miss preparing it when I grill any dishes.
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📖 Recipe
Green Chutney for Tandoori and Kebabs
Standard 1 cup measures 240 ml
Ingredients
- ½ cup Mint Leaves
- ½ cup Coriander Leaves
- 6 Almonds
- 1 tbsp Curd/Yogurt
- 1 tbsp Lemon Juice
- 1 Green chilli
- Salt as needed
Instructions
- Clean the Mint Leaves and Coriander leaves well. Add them to a blender
- Next add green chili and Almonds. I usually soak the almonds for 30 mins in hot water and add. You can peel skin or add without peeling.
- And then add Lemon Juice and Required Salt.
- Finally add Lemon juice.
- Blend everything to a fine puree without adding water. Green Chutney is ready. This can be served as a dip for tandoori, Kebabs or any other grilled
Video
Notes
- You can increase the amount of Lemon juice added if you prefer a strong tangy taste.
- This Green chutney can be served as a dip for tandoori, Kebabs or any other grilled dishes.
- You can also soak the Almonds in hot water for about 30 mins. To get an even more fine chutney. This will ease the grinding process.
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