Green Chutney for Tandoori and Kebabs

Tandoori Green Chutney is usually served in restaurants along with Tandoori , Kebabs or grills. It is made of Mint , Dahi and cilantro.

Green Chutney for Tandoori and Kebabs Recipe | Tandoori Green Chutney with step by step pictures and video. Dahi chutney always takes a place in our table when we order any tandoori, kebabs or grills in restaurants. The taste of the chutney is unique.

So I attempted to give it a try at home. I actually did several permutations and combinations for this chutney and finally came up with these ingredients. This tastes exactly like the one which we get in restaurants. So give a try to this chutney friends and surprise your family.

This dip goes well with Chicken, fish, Baby corn, Paneer or any Vegetable. I served my Green chutney as a dip to my Baked Potato Wedges..

How to prepare Tandoori Green Chutney , Pictorial

1.      Clean the Mint Leaves and Coriander leaves well. In a blender add in Mint leaves, coriander leaves, Green chilli, Almonds, Lemon Juice, Curd and Salt.

2.      Blend everything to a fine puree without adding water. Green Chutney is ready .This can be served as a dip for tandoori, Kebabs or any other grilled dishes.

Perfect for a tandoori platter. I will never miss preparing it when I grill any dishes.

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4.67 from 3 votes

Green Chutney for Tandoori and Kebabs

Tandoori Green Chutney is usually served in restaurants along with Tandoori , Kebabs or grills.

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Chutney

Cuisine: Indian

Keyword: Chutney, Green Chutney, Tandoori

Servings: 2

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Ingredients

• ½ cup Mint Leaves
• ½ cup Coriander Leaves
• 6 Almonds
• 1 tbsp Curd/Yogurt
• 1 tbsp Lemon Juice
• 1 Green chilli
• Salt as needed

Instructions 

• Clean the Mint Leaves and Coriander leaves well. In a blender add in Mint leaves, coriander leaves, Green chilli, Almonds, Lemon Juice, Curd and Salt.
• Blend everything to a fine puree without adding water. Green Chutney is ready. This can be served as a dip for tandoori, Kebabs or any other grilled dishes.

Video

Notes

• You   can increase the amount of Lemon juice added if you prefer a strong tangy taste.
• This Green chutney can be served as a dip for tandoori, Kebabs or any other grilled dishes.
• You can also soak the Almonds in hot water for about 30 mins. To get an even more fine chutney. This will ease the grinding process.

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