Gulkand Tea
Gulkand Tea is so flavourful it has a hint of Rose flavour which is just a lovely way to start a day. Gulkand gives a lovely tint to the Tea.
Servings: 3
Calories: 49kcal
Equipment
- Sauce pan
Ingredients
- 2 cups Milk
- ½ cup Water
- 2 tsp Tea Powder
- 2 tsp Sugar
- 1 tbsp Gulkand
- ¼ tsp Rose Water
Instructions
- In a Sauce Pan add in Milk ,Water and then add Gulkand
- Next add Tea Powder and Sugar.
- Mix well and bring everything to a boil, Now simmer it for 5 mins .Add in Rose Water and the switch off the stove.
- Now strain the prepared tea and pour in serving glasses. Enjoy Gulkand Chai with any Cookies of your Choice on a Cool Evening.
Notes
Serve immediately after preparing.
You can skip Rose Water if you don’t prefer.
I used my homemade Gulkand for this Recipe
Nutrition
Calories: 49kcal | Carbohydrates: 7.1g | Protein: 2.3g | Fat: 1.4g | Saturated Fat: 0.8g | Cholesterol: 5mg | Sodium: 32mg | Potassium: 67mg | Sugar: 6.6g | Calcium: 80mg