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    Home » Recipes » beverages » Gulkand Tea | How to prepare Gulkand Tea

    Gulkand Tea | How to prepare Gulkand Tea

    Posted on Mar 19, 2017 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Lets start the day with this beautiful Gulkand Tea filled with freshness and fragrance.

    Gulkand Tea
     Gulkand is an Indian Ayurveda product, it mainly helps in cooling the body, and summer is here so why not add cooling agents to our daily Tea. This tea is so flavourful it has a hint of Rose flavour which is just an awesome way to start our day.
     
    Most of the Indian Ladies including me cannot start our day without a Tea in the morning. Additional awesomeness is that I used my homemade Gulkand to prepare this tea. Now let’s see how to prepare this yummy Tea.
    Similar Recipe:
    • Lemon Tea
    • Masala Tea

    Click here for more Drinks/Beverages.

    Gulkand Tea

    Step by step Method with pictures:

     
    1. In a Sauce Pan add in Milk and then add Gulkand.

    2. Next add Tea Powder and Sugar.

    3. Mix well and bring everything to a boil, Now simmer it for 5 mins .Add in Rose Water and the switch off the stove.

    4. Now strain the prepared tea and pour in serving glasses. Enjoy Gulkand Chai with any Cookies of your Choice on a Cool Evening.

     
    Gulkand Tea
    Gulkand Tea
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    Gulkand Tea

    Gulkand Tea is so flavourful it has a hint of Rose flavour which is just a lovely way to start a day. Gulkand gives a lovely tint to the Tea.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Drinks
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Sauce pan

    Ingredients

    • 2 cups Milk
    • ½ cup Water
    • 2 tsp Tea Powder
    • 2 tsp Sugar
    • 1 tbsp Gulkand
    • ¼ tsp Rose Water

    Instructions 

    • In a Sauce Pan add in Milk ,Water and then add Gulkand
    • Next add Tea Powder and Sugar.
    • Mix well and bring everything to a boil, Now simmer it for 5 mins .Add in Rose Water and the switch off the stove.
    • Now strain the prepared tea and pour in serving glasses. Enjoy Gulkand Chai with any Cookies of your Choice on a Cool Evening.

    Notes

    Serve immediately after preparing.
    You can skip Rose Water if you don’t prefer.
    I used my homemade Gulkand for this Recipe
    Keyword Gulkand Tea
    Tried this recipe?Mention @happietrio or tag #happietrio
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