Select any variety of uniform-sized potatoes. Wash well to remove the dirt particles and wipe to remove the moisture.

Place any two wooden spatulas or chopsticks or wooden skewers and balance the potato between them.

Slice the potato into a ⅛-1/4th inch of uniform thickness. Slice from the top to a little above the bottom. Make sure the bottom of the potato always stays intact.

In a bowl take melted butter.

To this add salt, pepper, and crushed garlic.

Whisk everything and the dressing is ready

Apply the prepared butter generously over the Hasselback potato. Make sure you apply the butter all over.

Preheat the airfryer at 400 F for 5 min.

Place the Hasselback potato and air fry at 356 F / 180 C for 16 mins. Make sure to apply more butter halfway and continue cooking.

Perfect crispy hasselback potatoes are ready.

Preheat the oven to 356 F / 180 C for 10 mins.

Spread a baking tray with parchment paper and arrange the potatoes.

Bake at 356 F / 180 C for about 60-70 mins until the potatoes are crisp and soft. After 30 mins Remove the potatoes once and apply butter and continue baking.