Homemade Pepper Powder
Homemade Pepper Powder always comes handy , so as a good practice i always prepare in pepper powder in home and use in cooking .
Servings: 1 bottle
Calories: 255kcal
Ingredients
- 1 cup Whole black Pepper
Instructions
- In a pan add the whole Pepper Corns. Dry roast in a low flame for 2 to 3 mins. Slowly it start to splutter
- Switch off at this stage. Allow it to cool down completely.
- Once they cool down add to a blender and grind to a fine powder.
- Now transfer to a wide plate and spread completely. Allow it to rest for 30 mins - 1 hours.
- Once its cool transfer to a air tight container and use.
Notes
- Always store black pepper powder in a clean air tight container and use as and when needed.
- Use only clean spoons. If using wet spoons it might spoil the powder.
- I usually make a batch with 1 cup of whole pepper and store. It lasts for 1-2 months depends on the usage. I make a fresh batch once its over.
- Use a high speed blender to get a fine pepper powder
Nutrition
Serving: 1cup | Calories: 255kcal | Carbohydrates: 64.8g | Protein: 11g | Fat: 3.3g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 125mg | Fiber: 12.6g | Sugar: 0.2g | Calcium: 437mg | Iron: 29mg