Instant Pot Hot Chocolate
Instant Pot Hot Chocolate is a cozy warm winter drink with the best cocoa and chocolate together. It is an easy way to whip hot chocolate in minutes.
Servings: 4
Calories: 268kcal
Equipment
- Instant Pot
Ingredients
- 4 cups Milk
- ½ cup Heavy Cream
- ⅓ cup Water
- ⅓ cup Cocoa Powder
- ¼ cup Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Chocolate Chips
- 2 tbsp Grated Chocolate for garnish
- Marshmellow for garnish
Instructions
- In a mixing bowl add sugar and cocoa powder.
- Whisk them together until combined without any lumps.
- Switch on Instant Pot in saute mode. Add Water, whisked sugar and cocoa powder.
- Whisk them together until combined. Cook in saute mode until the mixture thickens.
- Next add milk and cream. Whisk them gently until they combine. Cook for few mins until the milk and cream warms. Do not let them to boil though.
- Finally add chocolate chips or chocolate as you desire and turn the instant pot to warm mode.
- Let the Instant Pot stay in warm mode until you serve. Seve hot chocolate with your favorite toppings.
Video
Notes
Use the Keep warm function of the Instant Pot. This helps the hot chocolate to stay warm until you serve. No need to re heat every time.
Top hot chocolate with whipped cream , mash mellow , sprinkles or as you prefer.
Preparing Instant Pot Hot chocolate is ideal for a party or any dinner day. It stays warm until you serve.
Use full fat milk for a creamy hot chocolate.
You can store the left over hot chocolate in mason jars for up to 3 days in fridge.
This is a basic vanilla flavored hot chocolate , you can add more flavors to hot chocolate as you prefer. Cinnamon , ginger bread, caramel , peppermint all works well.
Always add the toppings only before serving.
Nutrition
Serving: 1cup | Calories: 268kcal | Carbohydrates: 32.1g | Protein: 10g | Fat: 13.1g | Saturated Fat: 8.1g | Cholesterol: 42mg | Sodium: 127mg | Potassium: 353mg | Fiber: 2.3g | Sugar: 26.5g | Calcium: 318mg | Iron: 1mg