Turn on the instant pot and press the saute button. when the IP shows "on" add in the ghee to the inner pot, let the ghee melt.

Now add in the cashew nuts and fry till golden brown and remove the cashew nuts. In the same ghee add in the vermicelli. Roast for 30 secs.

Next add in the water and give a good mix.

Next add in the Full fat milk and combine.

Add in the Sugar. You may also add in ½ cup sugar and ¼ cup Condensed Milk. Condensed Milk gives a rich taste to the kheer.

Finally add in the Crushed cardamom pods or cardamom powder.

Give everything a good mix and then press the cancel button. Next press the pressure cook button. Set the timing to 2 mins in high pressure.

After 2 mins. the Ip goes to the warn mode or end mode. At this point you can do a quick release of pressure (QR) . Turn the pressure valt from sealing to venting .

9 Instat pot Vermicelli Kheer is now ready.