In a mixing bowl take the heavy cream. Whip it at high speed with an electric hand blender or stand mixer for about 2 mins.

Beat until soft peaks. It takes close to 2-3 mins to this consistency.

Now add in the condensed milk and then fold gently until the cream and condensed milk combines. This is the ice cream base we can customize the ice cream with as many flavors as we need.

Now add the dessed and chopped luchee to the ice cream base and fold gently.

Take the Lychee in a blender and blend them to a coarse paste.

Add the ground lychee to the ice crem base and fold once again.

In a freezer safe bowl pour the ice-cream. Freeze it for a minimum of 8 hours or overnight for the ice cream to set. After freezing scoop the ice cream and serve immediately.

Lychee ice-cream is now ready. Scoop and serve!!