Mutton Chops
Mutton chops is a tasty appetizer. It is spicy and goes well with Rasam and Steamed Rice.
Servings: 4
Calories: 185kcal
Ingredients
- ½ kg Mutton
- 1 tbsp Chilli powder
- 2 tbsp Coriander
- 1 tsp Garam masala
- ¼ tsp Turmeric powder
- Salt as needed
- 3 tbsp Oil
- 3 sprigs Curry Leaves
- 1.5 cup Water or as needed
To Grind:
- 1 Onion
- 2 Tomato
- 1 inch Ginger
- 1 tsp Pepper
- 1 tsp Cumin/Jeera seeds
- 8 clove Garlic
Instructions
- In a blender add all the ingredients under the “To grind” table.
- Blend everything to a fine paste. Set aside.
- Heat a heavy bottomed pan with oil. Once it's hot add the ground puree. Keep cooking on a low flame. cook till it leaves oil.
- Next add Turmeric powder, Chili powder, Coriander Powder, and Salt. Combine and fry the mixture till the raw smell leaves. It might resemble a thick paste.
- Now add mutton chops.
- Combine everything and let the masala cover the meat.
- Next, add in a cup of water or to the level of mutton.
- Combine gently and then cover the pan and keep cooking in a low flame. Stir once in every 3 mins and make sure the meat is not burnt.
- Cook in a low flame until the meat is cooked to perfection. It might take 30-40 mins. Make sure to stir gently and cook. When the meat is almost 90% cooked add Garam masala.
- Also add curry leaves.
- Combine and cook until the meat is cooked and the mixture is dry.
- Delicious Mutton chops is now ready to serve.
Video
Notes
- Use a heavy bottomed Kadai to cook the chops as it tends to stick to the Kadai.
- Check for the salt and add carefully as the chops tend to become thick as we cook.
- Tastes best when served with Rasam.
Nutrition
Calories: 185kcal | Carbohydrates: 9.4g | Protein: 9.5g | Fat: 13.1g | Saturated Fat: 2.2g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 536mg | Fiber: 3.2g | Sugar: 2.9g | Calcium: 62mg | Iron: 4mg