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Puli Chutney
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5 from 1 vote

No Cook Tamarind Coconut Chutney

Tamarind coconut chutney is a lovely variation from the regular Coconut chutney. It is a raw chutney and no tempering is needed
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Chutney
Cuisine: Indian
Servings: 3
Calories: 83kcal
Author: Sharmila Kingsly

Ingredients

  • ½ cup Grated Coconut
  • 2 tbsp Chopped Raw onion
  • 2 Green Chilli
  • 3 clove Garlic
  • Tamarind amla sized
  • Salt as needed
  • ¼ cup Water

Instructions

  • Add all the ingredients in a blender.
  • Blend everything to a chutney by adding little water. Check for salt and the chutney is ready.

Notes

Add more water if you prefer the chutney to be more dilute.
Goes well with Idli,Dosa,Kuzhi Paniyaram

Nutrition

Calories: 83kcal | Carbohydrates: 7.9g | Protein: 1.4g | Fat: 5.7g | Saturated Fat: 4.9g | Sodium: 9mg | Potassium: 149mg | Fiber: 2.6g | Sugar: 3g | Calcium: 16mg | Iron: 3mg