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    Home » Recipes » Chutney » Tamarind Coconut Chutney | Puli Chutney

    Tamarind Coconut Chutney | Puli Chutney

    Posted on Feb 28, 2019 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Tamarind Coconut chutney is a lovely variation from the regular Coconut chutney. It is an easy no-cook Chutney and goes well with Idli, dosa, Panniyaram, or Adai.

    Tamarind Coconut Chutney | Puli Chutney with step by step pictures. Tamarind coconut chutney is a lovely variation from the regular Coconut chutney. It is a raw chutney and no tempering is needed. Its tastes good as such. It can be made very thick are can be diluted as per our wish. The raw onions and tamarind is a main taste giving ingredients in this chutney. Now lets see how to prepare Tamarind Coconut Chutney.

    How to prepare Tamarind Chutney, Pictorial:

     1.    Add all the ingredients in a blender. 

    2.    Blend everything to a chutney by adding little water. Check for salt and the chutney is ready.

    Serve with Idli,Dosa,Kuzhi Paniyaram

    Tamarind Coconut Chutney | Puli Chutney

    Similar Recipes:

    • Peanut Coriander Chutney| Kothamalli Verkadalai Chutney
    • Ginger Thogayal| Inji Thogayal | Ginger Chutney
    • Banana Skin Chutney | Banana Peel Chutney
    • Red Chilli Coconut Chutney

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

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    Puli Chutney
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    5 from 1 vote

    Tamarind Coconut Chutney | Puli Chutney

    Tamarind coconut chutney is a lovely variation from the regular Coconut chutney. It is a raw chutney and no tempering is needed
    Prep Time10 mins
    Cook Time0 mins
    Total Time10 mins
    Course: Chutney
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Grated Coconut – ½ cup
    • Chopped Raw onion – 2 tbsp
    • Green Chilli – 1 big or 2 medium-sized
    • Garlic – 3 pods
    • Tamarind – peanut-sized ball
    • Salt as needed
    • Water – 2 tbsp

    Instructions 

    • Add all the ingredients in a blender.
    • Blend everything to a chutney by adding little water. Check for salt and the chutney is ready.

    Notes

    Add more water if you prefer the chutney to be more dilute.
    Goes well with Idli,Dosa,Kuzhi Paniyaram
    Keyword Puli Chutney, Tamarind Coconut Chutney
    Tried this recipe?Mention @happietrio or tag #happietrio
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    1. Coconut Chutney| Thengai Chutney | Vegan Chutney - Cook with Sharmila says:
      November 26, 2020 at 7:00 PM

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