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Nutella Brownies
Nutella is one favourite ingredient of many and.It is prepared from Hazelnut and chocolate. So a gooey brownie with just 3 ingredinets is totally sinful..
Prep Time
10
minutes
mins
Bake Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
International
Servings:
9
slice
Calories:
117
kcal
Author:
Sharmila Kingsly
Ingredients
1
cup
Nutella
2
Eggs
10
tbsp
All-purpose Flour/Maida
Instructions
In a mixing bowl take 1 cup of Nutella. Microwave it for 50 secs. Now the Nutella will be in a flowing consistency.
Break open 2 eggs. Beat well until the Nutella and Flour are nicely incorporated.
Next add in 10 tbsp of flour. Fold gently until the flour is well combined. Now the batter is ready.
Preheat a oven at 180 Deg C for 10 mins. Meanwhile transfer the prepared batter to a greased and lined baking pan.
Bake at 180 Deg C for 10 mins ,Until a tooth pick when inserted comes out clean. Allow it to cool completely and then slice and serve.
Video
Notes
Baking time may vary from oven to oven so check by using a toothpick.
Cool completely and then slice.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
12.4
g
|
Protein:
4.1
g
|
Fat:
5.6
g
|
Saturated Fat:
3.9
g
|
Cholesterol:
83
mg
|
Sodium:
36
mg
|
Potassium:
82
mg
|
Fiber:
0.8
g
|
Sugar:
6.2
g
|
Calcium:
25
mg
|
Iron:
1
mg