Nutella Brownies Recipe | 3 Ingredients Nutella Brownie Recipe with step by step pictures and a short Video. Nutella is one favourite ingredient of many and.It is prepared from Hazelnut and chocolate.
Last month I got a gift from my friend a big fat jar of Nutella. In the mission of emptying the Nutella I made some gooey brownies. You can expect more recipes with Nutella soon.
This brownie recipe is so simple and even a kid can prepare All you need is Nutella, Egg and Flour mix and bake together and you are good to go. A perfect crack topped Brownie is ready in 30 mins.
I have shared the video of this Nutella Brownie recipe in the Instagram already and I got so many requests for an eggless Nutella Brownies. So that is my next to do list.
I have already shared a truffle with Nutella, Check it out here ,if you wish. Now let’s see how to prepare 3 Ingredients Nutella Brownies.
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Nutella Brownies Recipe
Step by Step Method with pictures:
1. In a mixing bowl take 1 cup of Nutella. Microwave it for 50 secs. Now the Nutella will be in a flowing consistency. Break open 2 eggs. Beat well until the Nutella and Flour are nicely incorporated.
2. Next add in 10 tbsp of flour. Fold gently until the flour is well combined. Now the batter is ready.Preheat a oven at 180 Deg C for 10 mins. Meanwhile transfer the prepared batter to a greased and lined baking pan
3. Bake at 180 Deg C for 10 mins ,Until a tooth pick when inserted comes out clean. Allow it to cool completely and then slice and serve.
📖 Recipe
Nutella Brownies
Nutella is one favourite ingredient of many and.It is prepared from Hazelnut and chocolate. So a gooey brownie with just 3 ingredinets is totally sinful..
Servings: 9 slice
Calories: 117kcal
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Nutella
- 2 Eggs
- 10 tbsp All-purpose Flour/Maida
Instructions
- In a mixing bowl take 1 cup of Nutella. Microwave it for 50 secs. Now the Nutella will be in a flowing consistency.
- Break open 2 eggs. Beat well until the Nutella and Flour are nicely incorporated.
- Next add in 10 tbsp of flour. Fold gently until the flour is well combined. Now the batter is ready.
- Preheat a oven at 180 Deg C for 10 mins. Meanwhile transfer the prepared batter to a greased and lined baking pan.
- Bake at 180 Deg C for 10 mins ,Until a tooth pick when inserted comes out clean. Allow it to cool completely and then slice and serve.
Video
Notes
- Baking time may vary from oven to oven so check by using a toothpick.
- Cool completely and then slice.
Nutrition
Calories: 117kcal | Carbohydrates: 12.4g | Protein: 4.1g | Fat: 5.6g | Saturated Fat: 3.9g | Cholesterol: 83mg | Sodium: 36mg | Potassium: 82mg | Fiber: 0.8g | Sugar: 6.2g | Calcium: 25mg | Iron: 1mg
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Srivalli says
Oh wow that's so simple yet so sinful, love that crack top on the brownie!
Rafeeda AR says
This is one brownie we totally loved, mainly because it was so easy to make plus really fudgy too! Love the crackly top...
Amara’s cooking says
Beautifully done crinkle top brownies Sharmila. Love the simple recipe, will give it a try soon.
Sravanthi says
Soo simple recipe and these look super delicious 🙂 i love brownies with crinkle tops 🙂