Paan Shots
Paan Shots is a refreshing drink best served during India's Holi festival. It tastes best when served chill.
Servings: 4
Calories: 45kcal
Equipment
- Blender
Ingredients
- 4 Betal Leaves
- 1 tbsp Milk Powder
- 1 tsp Gulkand
- 1 tsp Fennel Leaves
- ½ tsp Rose Petals
- 1 cup Milk
Instructions
- In a blender roughly tear and add the betel leaves.
- Also add Milk powder, Gulkand, and Fennel Leaves
- Next, add rose petals.
- Finally, add milk. You can add any milk you prefer.
- Blend everything well. Strain if you prefer.
- Pour in shot glasses Chill and serve. Garnish with candied fennel or rose petals as you prefer.
Nutrition
Calories: 45kcal | Carbohydrates: 5.7g | Protein: 2.9g | Fat: 1.4g | Saturated Fat: 0.8g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 70mg | Fiber: 0.3g | Sugar: 5.7g | Calcium: 107mg