Pazham sarbath
Pazham sarbath is prepared by mixing mixed fruits with nanari syrup and then a lemonade. It is another famous street food during summer.
Servings: 2
Calories: 139kcal
Ingredients
- 3 Banana Any small variety banana
- ¼ cup Apple chopped
- 2 tbsp Nannari Sarbath Syrup
- 1 Lemon
- 2 cup Chilled Water
Instructions
- Peel the skin of the banana and mash it really well using a fork.
- To this add in the chopped apple cubes. Add in the Nannari Sarbath Syrup.
- Next add in the chilled water and lemon juice.
- Mix well and it is ready.
Notes
- Serve chilled.
- Use any cut fruits of your choice along with banana.
- No sweeteners are added as the nannari syrup itself is sweet .Add more if you prefer.
Nutrition
Calories: 139kcal | Carbohydrates: 36.1g | Protein: 1.1g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 11mg | Potassium: 386mg | Fiber: 3.1g | Sugar: 13.7g | Calcium: 9mg | Iron: 1mg