Pazham Sarbath | Fruit Mix Sarbath | Summer street Food with Step by step photos. Pazham sarbath is a common street food in Kerala and Tamil Nadu .I have seen many rode side shops selling this especially during summer.
It is so easy to prepare in home. I have used only apple and banana for this recipe .But Usually a mixture of many fruits like Pomegranate ,Guava,Pineapple,Watermelon and many are used .
It is so easy to prepare in home. I have used only apple and banana for this recipe .But Usually a mixture of many fruits like Pomegranate ,Guava,Pineapple,Watermelon and many are used .
Banana is the common fruits used here. I have used small variety banana for this recipe but you can use any fruit of its choice.
Similar Recipes: Sabja sarbathNungu Sarbath Click here for more Beverage Recipes.
The Nannari (Indian sarsaparilla) syrup has a good cooling effort and its really good to consume during summer. Now lets see how to prepare this yummy Summer drink.
How to Prepare Fruit Sarbath , pictorial:
1. Peel the skin of the banana and mash it really well using a fork.
2. To this add in the chopped apple cubes. Add in the Nannari Sarbath Syrup.
3. Next add in the chilled water and lemon juice.
4. Mix well and it is ready.
· Serve chilled.
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Pazham sarbath
Standard 1 cup measures 240 ml
Ingredients
- Banana – 3 Any small variety banana
- Apple – ¼ cup chopped
- Nannari Sarbath Syrup – 2 tbsp
- Lemon – 1
- Chilled Water – 2 cup
Instructions
- Peel the skin of the banana and mash it really well using a fork.
- To this add in the chopped apple cubes. Add in the Nannari Sarbath Syrup.
- Next add in the chilled water and lemon juice.
- Mix well and it is ready.
Notes
- Serve chilled.
- Use any cut fruits of your choice along with banana.
- No sweeteners are added as the nannari syrup itself is sweet .Add more if you prefer.
Chitz
So tasty and easy to make too 🙂
Barbara Gatti
I always wanted to make sarbath by myself and after attending some brand engaging seminars I would love to start a small business producing this beverage.