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    Home » Recipe Index » Beverages

    Pazham Sarbath | Fruit Mix Sarbath

    Posted on May 11, 2018 · Last Updated on Apr 27, 2024 by Sharmila Kingsly

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    Pazham sarbath is prepared by mixing mixed fruits with nanari syrup and then a lemonade. It is another famous street food during summer.

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    Pazham Sarbath

    Pazham Sarbath | Fruit Mix Sarbath | Summer street Food with Step by step photos. Pazham sarbath is a common street food in Kerala and Tamil Nadu .I have seen many rode side shops selling this especially during summer.

    It is so easy to prepare in home. I have used only apple and banana for this recipe .But Usually a mixture of many fruits like Pomegranate ,Guava,Pineapple,Watermelon and many are used .

    It is so easy to prepare in home. I have used only apple and banana for this recipe .But Usually a mixture of many fruits like Pomegranate ,Guava,Pineapple,Watermelon and many are used .

    Banana is the common fruits used here. I have used small variety banana for this recipe but you can use any fruit of its choice.

    Checkout Nungu Sarbath recipes too

    Pazham Sarbath | Fruit Mix Sarbath | Summer street Food

    The Nannari (Indian sarsaparilla) syrup has a good cooling effort and its really good to consume during summer. Now lets see how to prepare this yummy Summer drink.

    How to Prepare Fruit Sarbath

       1.    Peel the skin of the banana and mash it really well using a fork.

     2.    To this add in the chopped apple cubes. Add in the Nannari Sarbath Syrup.

    3.    Next add in the chilled water and lemon juice.

    4.    Mix well and it is ready.

    Serve chilled.

    Pazham Sarbath | Fruit Mix Sarbath | Summer street Food

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Pazham Sarbath
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    5 from 1 vote

    Pazham sarbath

    Pazham sarbath is prepared by mixing mixed fruits with nanari syrup and then a lemonade. It is another famous street food during summer.
    Prep Time5 minutes mins
    Cook Time0 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: Indian
    Servings: 2
    Calories: 139kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 3 Banana Any small variety banana
    • ¼ cup Apple chopped
    • 2 tbsp Nannari Sarbath Syrup
    • 1 Lemon
    • 2 cup Chilled Water

    Instructions 

    • Peel the skin of the banana and mash it really well using a fork.
    • To this add in the chopped apple cubes. Add in the Nannari Sarbath Syrup.
    • Next add in the chilled water and lemon juice.
    • Mix well and it is ready.

    Notes

    •  Serve chilled.
    •  Use any cut fruits of your choice along with banana.
    •  No sweeteners are added as the nannari syrup itself is sweet .Add more if you prefer.

    Nutrition

    Calories: 139kcal | Carbohydrates: 36.1g | Protein: 1.1g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 11mg | Potassium: 386mg | Fiber: 3.1g | Sugar: 13.7g | Calcium: 9mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    Comments

    1. Barbara Gatti says

      May 25, 2018 at 8:18 pm

      I always wanted to make sarbath by myself and after attending some brand engaging seminars I would love to start a small business producing this beverage.

      Reply
    2. Chitz says

      May 11, 2018 at 3:35 pm

      So tasty and easy to make too 🙂

      Reply
    5 from 1 vote (1 rating without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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