Pesarattu Dosa
Pesarattu Dosa is an Andhara specialty Green Lentil Crepes. We usually serve pesarattu dosa with ginger chutney and Sooji Upma.
Servings: 5
Calories: 55kcal
Ingredients
- 1 cup Green Moong Dal /Green Gram
- 1 tbsp Rice flour
- 1 Green chilli
- ½ inch Ginger
- 2 tbsp Coriander Leaves
- Salt as needed
- ¼ tsp Hing
- 1 tsp Oil/Ghee
Instructions
- Wash the Green Gram well and soak in water overnight. Morning the Green Gram would have increased in size.
- Take the Green Gram, Coriander leaves, Green Chilli, Ginger in a blender
- Add little water and blend everything to form a batter. The consistency should be similar to dosa batter consistency.
- Along with the batter, add in Rice flour, Salt, and Hing and mix well. Adjust the consistency of the batter correctly.
- Heat an iron skillet. In a big ladle take a spoon full of dosa batter, and pour the batter into the iron skillet.
- With the backside of the laddle spread the dosa batter and drizzle in oil or Ghee and cook till the edges of the dosa turn crisp.
- Flip the dosa and cook till both sides are well cooked.
- Remove the dosa from the griddle. Pesarattu dosa is now ready. Serve hot with chutney and Sambar.
Notes
- Usually Pesarattu dosa is served with upma ,Chutney and Sambar
- Sprinkle chopped onions and serve .
Nutrition
Serving: 1dosa | Calories: 55kcal | Carbohydrates: 9.8g | Protein: 3.4g | Fat: 0.5g | Sodium: 19mg | Potassium: 213mg | Fiber: 3.8g | Sugar: 0.6g | Calcium: 27mg | Iron: 1mg