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    Home » Recipes » breakfast » Pesarattu Dosa | Green Moong Dal Dosa | Green Gram Dosa

    Pesarattu Dosa | Green Moong Dal Dosa | Green Gram Dosa

    Posted on Aug 6, 2016 · Last Updated on Apr 25, 2022 by sharmila kingsly

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    Pesarattu Dosa or Green Gram dosa is originally from Andhra Cuisine .It is served as a breakfast or a snack. Traditionally Pesarattu Dosa is served along with Upma , chutney and Sambar .Persarattu Dosa is prepared by soaking the Green Gram (also know as Paasi Parupu or Payatham Parupu in Tamil ,Cerupayar in Malayalam ,Hasiru Gram in Kannada and Pesalu in Telugu ) Overnight and then grinding it with green chilli ,Ginger and cooked like crepes.

    I have no idea about this Dosa before marriage, I first happened to taste Pesarattu dosa in my Bangalore Office I liked the taste after tasting it in my office food court .Then I enquired about the recipe to my colleagues and got to know about this awesome healthy delicacy .This can be variation from the regular dosa’s too .It is very healthy as it is prepared using Green Gram. So give a try dear friends…

    How to Prepare Pesarattu Dosa

    Wash the Green Gram well and soak in water overnight. Morning the Green Gram would have increased in size.

    Take the Green Gram, Coriander leaves, Green Chilli, Ginger in a blender.

    Add little water and blend everything to form a batter. The consistency should be similar to dosa batter consistency.

    Along with the batter, add in Rice flour, Salt, and Hing and mix well. Adjust the consistency of the batter correctly.

    Heat an iron skillet. In a big ladle take a spoon full of dosa batter, and pour the batter into the iron skillet.

    With the backside of the laddle spread the dosa batter and drizzle in oil or Ghee and cook till the edges of the dosa turn crisp. Flip the dosa and cook till both sides are well cooked.

    Remove the dosa from the griddle. Pesarattu dosa is now ready. Serve hot with chutney and Sambar.

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

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    5 from 1 vote

    Pesarattu Dosa

    Pesarattu Dosa is an Andhara specialty Green Lentil Crepes. We usually serve pesarattu dosa with ginger chutney and Sooji Upma.
    Prep Time10 mins
    Cook Time2 mins
    Soaking Time8 hrs
    Total Time8 hrs 12 mins
    Course: Breakfast
    Cuisine: Andhra
    Servings: 5
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Green Moong Dal /Green Gram /Paasi parupu – 1 cup
    • Rice flour – 1 tbsp
    • Green chilli – 1
    • Ginger - ½ inch piece
    • Coriander Leaves – 2 tbsp
    • Salt as needed
    • Hing a pinch
    • Oil/Ghee – 1 tsp

    Instructions 

    • Wash the Green Gram well and soak in water overnight. Morning the Green Gram would have increased in size.
    • Take the Green Gram, Coriander leaves, Green Chilli, Ginger in a blender
    • Add little water and blend everything to form a batter. The consistency should be similar to dosa batter consistency.
    • Along with the batter, add in Rice flour, Salt, and Hing and mix well. Adjust the consistency of the batter correctly.
    • Heat an iron skillet. In a big ladle take a spoon full of dosa batter, and pour the batter into the iron skillet.
    • With the backside of the laddle spread the dosa batter and drizzle in oil or Ghee and cook till the edges of the dosa turn crisp.
    • Flip the dosa and cook till both sides are well cooked.
    • Remove the dosa from the griddle. Pesarattu dosa is now ready. Serve hot with chutney and Sambar.

    Notes

    • Usually Pesarattu dosa is served with upma ,Chutney and Sambar
    • Sprinkle chopped onions and serve .
    Keyword MLA pesarattu, pesarattu
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

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    Comments

    1. easyvegrecipes

      September 06, 2018 at 6:28 pm

      Hi, nice write up. One small suggestion...attu means dosa in telugu... pesarattu means dosa made with pedalu or green gram, so no need to write pesarattu dosa.

      Reply
    2. Sharmila kingsly

      September 06, 2018 at 6:47 pm

      Sure mam.. Thanks 🙂

      Reply

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