Pichupota Kozhi Masala
Pichupota Kozhi Masala is a famous street food found in tamil nadu. It is very common in the parotta stalls. It is usually served with parotta but goes well with Chapati, pulao or even biryani.
Servings: 4
Calories: 100kcal
Ingredients
- 1 cup Shredded Chicken
- 1 tbsp Oil
- ½ tsp Fennel seeds
- 1 sprig Curry Leaves
- 1 Onion
- 2 Tomato
- ½ tsp Garam Masala
- ½ tsp Pepper Powder
- Salt as needed
- Coriander leaves to garnish
Instructions
- Heat a pan with oil. Once its hot add Fennel Seeds and Curry Leaves. Let it crack.
- Next add in the onions and cook till glossy.
- Next add in the tomatoes and cook till it leaves oil.
- Next add in the shredded chicken and combine everything together.
- Now add in the garam masala and pepper powder. Mix everything together and cook in a low flame for 2 mins.
- Finally garnish with coriander leaves and switch off the flame.
Video
Notes
- Use any cooked chicken roast or chicken fry.
- Shred the pieces and use. You can use any leftover chicken.
- Add any spices are per your preference.
- But the chicken already has spices so add the quantity as required.
Nutrition
Calories: 100kcal | Carbohydrates: 3.7g | Protein: 11.1g | Fat: 4.6g | Saturated Fat: 0.8g | Cholesterol: 27mg | Sodium: 50mg | Potassium: 214mg | Fiber: 1.1g | Sugar: 2.1g | Calcium: 17mg | Iron: 1mg